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What is the practice of children's breakfast sandwiches?

Children's breakfast sandwiches are made as follows:

Ingredients: 4 slices of toast, 2 slices of lettuce, 4 slices of tomatoes, 1 cucumber, 2 slices of cheese, 2 slices of square legs, 1 egg and 2 grams of tomato sauce.

auxiliary materials: 1g of salt and 2g of sweet sauce.

Steps:

1. Prepare bread slices.

2. Bake the square ham and cheese in the oven and spread it on the bread.

3. Sprinkle the cooked diced carrots, corn and green beans.

4. spread clean sliced cucumbers and tomatoes.

5. Put clean lettuce and fried eggs on the table, and add salt to the fried chicken.

6. Cover it with slices of bread.

7. Square bread is cut diagonally with a sharp knife to form four delicious sandwiches with sufficient fillings.

gourmet-children sandwich