A 600-word essay on food in my hometown for grade six. The most popular snack in my hometown is the delicious wontons.

Every time I taste this mouth-watering delicacy, I feel relaxed and happy.

Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will make your mouth full of bubbles.

Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again.

Customers who like spicy food can add some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons.

Started eating wontons.

I saw that the wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite.

At this time.

I first picked up the pepper shaker and sprinkled pepper into the wonton soup, then picked one and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool.

I took a bite of the skin first and it was really chewy.

Then a ball of red meat ran out playfully from the wonton skin.

It seemed to be looking at me mischievously.

At this time, I could no longer resist the temptation of the wonton and couldn't wait to take a bite. The tender and slippery feeling came to me spontaneously, and I couldn't bear to swallow the delicious and juicy wonton. I just wanted to let it go.

The wonton lingers in your mouth.

I ate seven in a row until my belly was bulging.

When my mother saw how much I ate, she said I was a glutton.

Hey, who makes wontons so delicious? I would rather be a glutton than to taste this delicacy in the world.

When I got home, the aroma of wontons was still filling my mouth! How about it, everyone must be drooling after listening to my introduction! Come and taste this unforgettable delicacy - wontons! Hometown of sixth grade

600-word Food Essay Part 2 My hometown is in Harbin, where the specialties are naturally snow and ice. People use ice and snow to create a cool and refreshing delicacy that melts in your mouth and has a unique taste - popsicles.

Every time my father and I go back to Northeast China, we must eat popsicles, and they are home-made popsicles.

Put an ordinary piece of ice into grandpa's homemade wooden machine. After a while, the piece of ice turned into delicious popsicles of various flavors in grandpa's hands.

Especially when mixed with homemade blueberry sauce, it tastes so delicious.

Our family also makes a delicacy called milk ice cubes, which is actually to make a long popsicle with milk powder, put it in the refrigerator for two weeks, then take it out, cut it into small pieces, put it into a special container, and you can enjoy it.

.

The moment I put the ice cube in my mouth, I felt a chill that was so cold that I felt cramped. It seemed that my tongue no longer belonged to me, but its unique taste made you unable to stop mouthing.

The delicacies derived from ice and snow are far more than these. In Harbin, almost every household will prepare colorful cakes during festivals.

Colored cake is made by applying a layer of colored film on top of the ice cream to make the ice cream colorful.

The film must be released quickly, otherwise the ice cream will melt.

Most of those colorful films are made from sweet potatoes and potatoes ground into powder. They taste cold and cool with a hint of sweetness.

Of course, my hometown also has warm food, which is fried ginger.

Cut the fresh and tender ginger grown at home into shreds, pour a little oil into the pot, preheat over low heat and add the shredded ginger.

The moment the shredded ginger was put in, the pot exploded, and the aroma of ginger was instantly stimulated.

Although this dish is not as delicious as popsicles, it will bring warmth to people in the cold winter days in the north.

Harbin is a world of ice and snow, as well as a city of ice and snow food. I hope everyone can come to Harbin to experience this unique food in person.

A 600-word essay about the food in your hometown for sixth grade, Part 3. In the exquisite display window, those snacks with bright appearance and stunning appearance are becoming more and more popular among everyone.

They can be seen everywhere on the streets, such as all kinds of cakes, desserts, fancy drinks and so on.

However, those traditional delicacies are slowly disappearing as people's living standards improve.

Walk into Class 5 (3) and let me take you to experience the taste of traditional food again.

We specially invited Uncle Zhu from "Dehe Tangfang", the representative project inheritor of Cixi's intangible cultural heritage, to make Cixi's traditional delicacy - "Mouse Candy Ball" on site.

The classmates greeted Uncle Zhu politely.

He watched with excited eyes as Uncle Zhu took out a large piece of yellow-brown sugar from the bucket and tied it on a wooden stick.

Uncle Zhu performed every action skillfully, one hook, one pull, one hook, one pull... This action was repeated endlessly, and we found that the color of the candy became lighter and lighter.

Uncle Zhu took the candy off the stick, and immediately, an alluring fragrance wafted in front of me.

I saw my uncle slowly rounding and flattening the sugar on the table, and then wrapping the stuffing in it. The final look really looked like a big dumpling.

This is not over yet!

Then, the uncles rolled it into a long shape. At this time, the filling was evenly integrated inside.

Uncle Zhu pinched a spot with the thumbs of both hands, and then twisted and pulled. "Wow!" the classmates shouted happily. It turned out that the first "mouse candy ball" was completed.