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How to make the lazy version of white milk toast (detailed description of the steps of Kepu kneading oven)

36g of high-gluten flour, 1ML of water

1ml of milk, 1 egg

Accessories

32g of sugar, 4g of yeast

3g of salt, 38g of butter

How to make the lazy version of milk white toast (detailed description of the steps of Kepu dough kneading oven). Steps

1. All the materials are ready for a big photo.

2. put 3g of salt into one corner of flour.

3. Put 32g of white sugar in the diagonal position of the salt.

4. dig a hole in the flour and add yeast powder.

5. In the other corner, put eggs at room temperature, and put softened butter diagonally.

6. After mixing milk and water, heat it in a microwave oven for 1 seconds and pour it into a kneading bucket.

7. Cover the dough barrel with a plastic wrap to prevent the flour from splashing.

8. Put the kneading bucket into the oven, turn on the kneading program, and the machine will perform kneading for 15 minutes.

9. This is the first kneaded dough state.

1. wake up for 2 minutes.

11. Perform the dough mixing program again for 15 minutes.

12. After kneading, the mask is perfect. Using the oven to knead the dough, there is no manual intervention or post-oiling method, and the mask kneaded directly is so good, which is really a good thing for housewives.

13. Turn on the oven for fermentation, put a glass of water in the oven, cover it with wet gauze and ferment for 8 minutes.

14. This is a well-developed state, without exhaust, secondary fermentation and plastic surgery, which is really the gospel of lazy people!

15. spread the egg liquid.

16. bake in the oven, with the upper tube at 12 degrees and the lower tube at 17 degrees for 4-45 minutes.