As we all know, Modern China Tea Shop is a popular dairy beverage store. It brings out many new products every year, and there will be many drinks and desserts with different tastes. Many people like to drink tea. So is Modern China Tea Shop open during the epidemic? Let's take a look at it in detail! Is Modern China Tea Shop open during the epidemic?

After the epidemic began, Modern China Tea Shop closed its store. At present, only one store in the subway station is opened in the offline store in Modern China Tea Shop, and only four pieces of foam works, namely Zheng Zheng Zhi Yuan, Su Yan Ceylon, Sheng Sheng Oolong and Fireworks Easy to Chill, are sold, and only hot drinks are provided (with higher safety factor at high temperature), which are packaged by default. Store address: Waijie, Pedestrian Street, Huangxing South Road, a cabin between No.1 and No.2 of Huangxing Square subway station.

But on 2th, Modern China Tea Shop opened a take-away service! Nearly 2 Modern China Tea Shop stores will open takeout. You can compare 2 takeaway stores to see if there are any nearby ones.

It's true that Modern China Tea Shop is everyone's heart, but I hope everyone will give priority to safety. If you can't take delivery to your place, don't go out for a cup of milk tea, and the epidemic will soon pass. It's no problem for Modern China Tea Shop to have two cups a day. What's a good orchid latte in Modern China Tea Shop

This orchid latte is Modern China Tea Shop's signature, and it can also be said that it is a must-have drink when you come to this store. The black tea bottom is matched with fresh milk, and the delicate creamy milk cover is sprinkled with crispy betel nut powder on the surface, and the thick milk flavor neutralizes the bitterness of the tea bottom, making it more soft to drink. Acoustic Oolong

Those who like to drink green tea can try this acoustic Oolong from their family. The tea base is made of oolong tea and fresh milk. Compared with the above latte, it has no milk cover, and it will taste lighter and less greasy. Osmanthus fragrans lane

This Osmanthus fragrans lane also has a milk cover, and there will be a layer of osmanthus powder on the surface of the milk cover, which tastes faint osmanthus fragrance. You can choose this one if you are worried that the heat of milk tea is too high, and this Osmanthus fragrans lane is also very suitable for small and fresh girls! Sandy macaroon

This milk tea sounds very girly. The bottom layer is chocolate with fresh milk, and the top layer is equipped with a nipple and macaroon shreds. Its face value is super high, which is very suitable for concave modeling! ? Matcha bodhi

Matcha control users can choose this matcha bodhi, the bottom layer is matcha with fresh milk, and the top layer is a nipple and raisins. This matcha bodhi tastes very strong, so it is recommended to choose a cold drink to taste better. Why is Modern China Tea Shop so popular

First of all, the new Chinese milk tea in Modern China Tea Shop is fresh milk+fresh tea (some products add fresh cream+nuts), and the ratio of tea and fresh milk has its own unique formula (there is a unified standard for the cooking time of tea in the bar on the machine), of course, there are all those. But the difference is that it skillfully replaces the creamer in the original formula of milk tea with fresh cream, which is healthy and not greasy.

Secondly, as the saying goes, "Clothes make the horse depend on the saddle", so does milk tea. In a market dominated by black and white and simplicity, Modern China Tea Shop is unique. The design style of Chinese classical style has filled the gap in the market. The beautiful patterns of literature and art, with unique and artistic poems, have taken the ride of the rise of the national tide. Modern China Tea Shop has quickly opened the gap with the vast majority of milk tea brands on the market, and just appeared in front of the public, it circled a number of "die-hard fans".

Finally, the cost of choosing real tea and real milk as raw materials is much higher than that of the previous tea raw materials. However, due to the relatively simple raw materials, Modern China Tea Shop's sales model is closer to retail, so it pays more attention to service and brand. Maintaining brand image is indispensable to communicate with customers. WeChat official account is the main channel for Modern China Tea Shop to talk with customers. Customers can not only receive information such as new products and out-of-stock products on time, but also report their dissatisfaction to the backstage in time. Take the above "claim right" as an example. In the comment area, customers complain that a store is indifferent to the guests who exercise the "claim right". After receiving the information, the backstage immediately contacted the store manager to handle the matter. How to make Modern China Tea Shop at home

Preparation of ingredients:

Appropriate amount of Dahongpao tea, sugar, milk and whipped cream

Start making:

1. According to the official map of tea color, the raw materials are actually quite simple, and you can basically have

2. Tea, cream, milk and sugar at home. Add a sending gadget

3. Brew the tea leaves with boiling water first. Don't use too much water, make it stronger and the tea tastes stronger.

4. Pour the milk into the container (it can be the last container), and be careful if it can be put in the microwave oven! Put some sugar in this step, and then heat the milk with sugar in the microwave for one and a half minutes. No sugar at all is not recommended. Sugar-free really tastes bad.

5. When the milk is hot, use an electric whisk to beat it into milk bubbles (there is no special quality requirement for milk bubbles), and the volume can be increased

6. Filter the tea and pour it into the milk

7. Shake the cream jar and squeeze in the cream. Remember to rinse the nozzle with water after use (see the tank description for details). It doesn't matter if you don't have it, that is, "fireworks are easy to cold."

8. It's better to put it in cups around the tea face, haha! Oh, and sprinkle some pistachios. I didn't sprinkle it here. Because I forgot.

the taste can't be much worse, because it's all dahongpao with milk. It's just that it's different from the production ratio, order and raw materials in the store, and it won't be exactly the same as in the store, but I'm satisfied with this similarity anyway. And this one has a higher similarity than other black tea and green tea models.