the special feature of Zibo barbecue is "Lu". In Zibo, Lu Chuan is a kind of culture and the ceiling in the hearts of gourmets.

When you come to Zibo for a barbecue, the result is not important, but the process should be perfect. Mutton kebabs, beef kebabs, all kinds of vegetable kebabs, you can bake them yourself as you want. Salted peanuts and edamame are essential, and onion dipping sauce is standard.

come to Zibo for a barbecue. Everyone drinks cookies by the box, and the barbecue is authentic with onions and involved in cookies. Holding with one hand is like holding glitz, and letting bygones be bygones with both hands.

The most distinctive features of Zibo barbecue are small stoves and cookies. In other places, barbecues are served directly on the table after roasting, while in Zibo, before serving meat, each table is served with a small stove. When the stove heats up, the waiter will bring up the mutton skewers, beef skewers, pork belly skewers, beef ribs and chicken wings that you ordered, most of which are roasted for 7-8% maturity, and you need to continue to cook them yourself.

at this moment, the highlight of endless fun begins. Three friends and four friends sat around a table, each with a small Mazar, and cooked their favorite things by themselves on a small stove. The mutton, beef, and pork belly with skin were all delicious.

After roasting, wrap the meat with soul cakes, spread it with sweet noodle sauce or hot sauce, and add the tender shallots that Shandong people like. The shallots are slightly sweet, green and spicy. Cookies suck up the fat of kebabs, which can not only increase the aroma of cakes, but also relieve the greasy meat. It tastes delicious! Coupled with a bundle of fresh beer and a plate of peanut edamame, this is what summer should look like.

As a typical group city, there are subtle differences among barbecues in Zhangdian, Linzi and Boshan in Zibo, such as ordering by string and ordering by catty. Boshan loves small strings, while Jinling meat is surprisingly big. Which string do you pick the most?

Zhangdian local barbecue

Meat is usually pre-cured with spices, and the meat pieces are moderate, rich in taste and not greasy. Generally, the menu is ordered by skewers, and the variety is rich, including beef skewers, mutton skewers, plate tendons, pork belly with skin, garlic cloves, pigskin, heart tubes, fresh tofu, squid, horse-stepping fish, chicken wings and various vegetables.

Zhao's barbecue

started from a roadside Xiao Ye stall, and now there are four direct stores. Signboard features roast fresh tofu, roast ribs, roast pork belly, roast mutton and so on. Gourmet blogger Wu Lala ran across the country to eat delicious food, and it was the Zhao family who came.

The barbecue in Shepherd Village

The popularity is not covered, and the star Joker Xue Yan passed the place where he left his voice. In 22, at the Zibo Wheat Field Concert, Joker Xue, a guest, finished singing. Instead of stepping on the plane returning home, he sneaked into Shepherd Village and had a barbecue.

Bull Barbecue

The nationwide chain of popular stores has a reputation for authentic raw materials. At present, there are branches in Zhangdian, such as Renmin Road Store and South First Store of Xiqi Road.

As a barbecue restaurant that has been in business for many years, the boss is hospitable and enthusiastic. He is the only one who takes the initiative to let Xiaobian go backstage to take photos, and he has full confidence in his raw materials.

Wen Lin BBQ

The barbecue hidden in the cultural alley, which is spread by word of mouth, is often not obvious, but it is not afraid of the depth of the alley. For Lu friends, as long as your barbecue is delicious, you can find you by digging three feet.

Boshan kebabs

The kebabs are small, including small skewers of hanging liver, small skewers of five flowers and small skewers of fine meat, among which the commonly known "hanging liver meat" is praised as the best. The reason why "hanging liver meat" is delicious is that it is just at the division of the abdominal cavity and chest cavity of pigs, and it will constantly vibrate with the beating of the heart all the time, so this meat has more muscle fibers, is very elastic, smooth but not greasy, and has a unique taste. Boshan skewer barbecue is usually accompanied by fine powder seasoning, which is usually a secret seasoning for the boss. Hemp, spicy, fragrant, crisp and tender are the flavor characteristics of Boshan skewers.

Jinling BBQ

The local Muslim food style in Jinling, Linzi is represented by beef and mutton, fresh meat is roasted, and kebabs are basically the largest. Dipping materials are generally sesame salt, cumin, Chili powder and chopped peanuts, etc., which are generally put in large pots. Eat more and eat less and fill them at will. They can be made into spicy and not spicy flavors according to their own tastes. The wrapped meat is accompanied by a sole cake unique to this area, which is thick, strong and soft, and has an oblong shape.

Everyone in Zibo has their own "Fengshen" barbecue restaurant. The rivers and lakes are no longer far away, and life is long. It's the weekend, let's go, let's go! In Yili, Xinjiang, kawas, who is of the same ancestry as Gowasu, has become a Russian-flavored drink deeply loved by people of all ethnic groups in Xinjiang, with strong national historical characteristics. In the hot summer, to the night market in Xinjiang, where the night is particularly lively, crowded and brightly lit, people from all over the world gather, eating baked buns and mutton kebabs and sitting next to kawas, it is not pleasant.

Now kawas is almost all over the night markets in Xinjiang. # kawas is bottled with small beer, which has become a local specialty drink in Xinjiang. Kawas, who served the table, was put in a large draft beer cup, which cost 5 yuan. It is really cheap! However, when it is served, drink it while it is cold. It tastes sweet honey, and there is a little tipsy wine aroma in the faint fermented taste. It is cold and delicious. It is really good! If you eat all kinds of barbecue in the night market with a glass of cold kawas, it can also help digestion, and that feeling is simply beautiful!

With the rapid development of science and technology, people began to pursue natural green nutrition and healthy eating habits, and kawas, a zero-added natural drink, stood out at this time and became the new favorite of people's diet. I believe that kawas will make visitors to Xinjiang feel: # Drinking kawas means experiencing the feelings of Russian aristocrats in those days, as well as Xinjiang's flavor and customs, # You should drink a glass of kawas when you arrive in Xinjiang.

In recent years, many bosses are optimistic about the gaps and business opportunities in the mainland market, and they have entered the mainland market one after another. Because kawas is a fresh-brewed, naturally fermented chilled drink of grain, it is nutritious, healthy, sweet and sour, refreshing, quenching summer heat and quenching thirst, and just caters to people's view of paying attention to health preservation. # kawas's market prospect should be bright.

to sum up, # kawas is a fermented chilled beverage, which adapts to the current market demand and beverage development trend, has the characteristics of a best-selling beverage in the future, and will definitely lead all kinds of beverages in sales and become a strong product in the future beverage market.

Gowasu, which originated from # Russian, is called # Four National Drinks together with # German Beer, # American Cola and # Bulgarian Buza. In the international cold drinks competition held in Yugoslavia in 1982, # Russian Gowasu beat the world-famous Coca-Cola by 9.8 points with an absolute advantage of 18 points, which proved the charm of # Gowasu. The so-called brand value, the world popularity has long spread, and the natural, nutritious, healthy and delicious drinks have long been popular, only to be further developed in the future market.