Beef tenderloin with tomato

Ingredients: noodles 15g, tomatoes 7g, beef 5g, rape 3g, tender meat powder, starch, chicken essence, salt, salad oil, chopped green onion and fresh soup.

practice: wash tomatoes and cut into pieces; Slice beef, size it with tender meat powder, salt, chicken essence and starch, and oil it in an oil pan until it is cooked. Noodles and rape are cooked in a boiling water pot, and taken out and cooled. Heat the oil in the pan, stir-fry tomatoes and beef slices, add fresh soup, add noodles to cook, add salt and chicken essence to taste, and put them into a bowl.

beef tenderloin noodles with black pepper

Ingredients: noodles 15g, beef 7g, a little rape, black pepper, tender meat powder, starch, chicken essence, salt, salad oil and fresh soup.

Practice: Slice the beef, size it with black pepper, tender meat powder, salt, chicken essence and starch, and oil it in an oil pan until it is cooked. The rape is cooked, the noodles are cooked in a boiling water pot, and the noodles are taken out and cooled. Heat the oil in the pan, add the fresh soup, add the noodles to cook slightly, add salt and chicken essence to taste, put the noodles into a bowl, put the beef slices and sprinkle a little rape.

curry beef fried noodles

Ingredients: 15g noodles, 3g shredded cooked beef, 3g shredded onion, 1g shredded carrot, salad oil, curry powder, cooking wine, chopped green onion, Jiang Mo, sliced garlic, salt, chicken essence and pepper.

Practice: Cook the noodles in a boiling water pot, take them out and cool them, and control the water purification. Heat the wok on fire, add salad oil (cold oil in hot wok), saute chopped green onion, Jiang Mo and garlic slices, stir-fry shredded onion, shredded beef and shredded carrot, add noodles and stir-fry until fragrant, add curry powder, cooking wine, salt, chicken essence and pepper, stir-fry until even, and serve.

curry beef powder

raw materials: 1g wide vermicelli, 5g mung bean sprouts, 5g cooked beef slices, salad oil, curry powder, sesame oil, salt, broth and monosodium glutamate.

practice: soak the wide vermicelli in cold water, cook it in a boiling water pot, and take it out for cooling; Cut the shallot into sections. Heat a wok, stir-fry shallots, stir-fry vermicelli, beef slices and mung bean sprouts, add a little stock, add salt, monosodium glutamate and sesame oil to taste, stir well and sprinkle with curry powder.