Soy sauce is a condiment. Our country is a big country that consumes soy sauce. We usually put a little soy sauce in many of the dishes we eat to enhance the flavor and color.

Soy sauce is also very versatile. Among them is chili pickled in soy sauce, which many people must have tasted. Chili pickled in soy sauce is also very delicious.

Ingredients for pickled chili peppers in soy sauce: soy sauce, chili peppers.

Method: 1. Remove the stems of the peppers, remove the inedible parts, clean them and set aside.

2. Blanch the destemmed peppers in a pot of boiling water until the color changes slightly.

Take out of the pot immediately and drain the water.

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3. Then cut the peppers diagonally to ensure that they can absorb more soy sauce during pickling and ensure the taste.

4. Cut the garlic into slices, as shown in the picture, and prepare aniseed, peppercorns, star anise, etc.

5. Place the chopped peppers in a basin or container, add an appropriate amount of white sugar, and stir evenly.

6. To cook the soy sauce, put the prepared soy sauce in the pot, bring to a boil and let cool.

7. Pour the cooled soy sauce into the prepared chili.

Add the prepared garlic slices and aniseed ingredients and stir evenly.

8. Store the mixed product in a sealed container and you can eat it in a few days.

The taste is absolutely pure.

Ingredients for homemade soy sauce pickled chili peppers: chili peppers, oil, soy sauce, Sichuan peppercorns, aniseed, cinnamon, large salt, a little garlic, and ginger slices.

Method: 1. Add oil to the pot, heat it up, add peppercorns, aniseed, and cinnamon. After the aroma comes out, pour in enough soy sauce. After the soy sauce is boiled, turn off the heat and cool it down for later use.

2. Wash the peppers, drain the water, cut the pointed end with a knife, put it into the prepared bottle, add an appropriate amount of salt, and put the chopped garlic and ginger slices on top.

3. Take out the aniseed and cinnamon from the pot, pour the soy sauce into the bottle, seal it and put it in the refrigerator. You can eat it in three days.

Note: Since soy sauce itself is salty, there is no need to add salt.

You must choose good peppers. Some bad or open peppers can be used for stir-fried pork, which is also quite dangerous.

Ingredients for soaking chili peppers in soy sauce: green chili peppers, soy sauce, salt, peppercorns, cinnamon, star anise, sugar, white wine, garlic cloves, and ginger slices.

Method: 1. Pick the rotten peppers that are not good, wash and control the water.

2. Cut a small slit on the tip of the pepper.

After drying, put it into the kimchi jar. Slice the garlic cloves and ginger slices and put them into the kimchi jar.

3. Boil the soup, put the soy sauce, water, pepper, cinnamon and star anise in a pot over the fire and bring to a boil.

Boil for 15 minutes, turn off the heat, then pour in the white wine and chicken essence.

After cooling, put it into the kimchi jar.

Press the stone firmly.

Secure the lid tightly.

4. After marinating for 15 days, you can enjoy it or cut it into shreds or sections.

They are all good side dishes with rice.

Cooking tips: The ratio of soy sauce to water is about the same. Soaking it purely with soy sauce is a bit too dark in color.

I just added half of the water and the taste didn't change.

After the soy sauce is boiled with water, Sichuan peppercorns and salt, turn off the heat and then pour in white wine and chicken essence. The flavor fills the whole room.

Wash the peppers and drain them. Cut a small slit on the tip of the peppers to get the best flavor.

Edible value of chili peppers pickled in soy sauce 1. Chili sauce can promote the secretion of digestive juices and increase appetite. Eating some chili sauce appropriately at this time can whet your appetite.

2. Warm the stomach and drive away cold.

"Food Materia Medica" says that pepper "eliminates food, relieves qi, whets the appetite, wards off evil, and kills fishy odor and other poisons."

You can eat some chili pepper appropriately when you experience abdominal cold, vomiting, or diarrhea due to cold.

3. Promote blood circulation.

"Properties of Medicine" says that chili peppers can "warm the body and dispel cold, remove wind and sweat, remove cold addiction, relieve phlegm, and remove dampness." Chili peppers can promote blood circulation and improve cold sensitivity, frostbite, and vascular headaches.

Chili pickled in soy sauce is a very common home-cooked dish, and there are many ways to make it.

When making it, you can choose the type of chili pepper according to your own preferences. If you can't tolerate it being too spicy, you can put less chili pepper.

The right amount of soy sauce should be used, do not use too much at one time, as this will affect the appearance of the dishes.