The five senses refer to the sense of respect, nobility, security, comfort and pleasure.

The six senses refer to sight, hearing, touch, smell, taste and perception.

The highest state of catering: the five senses of food: smell, sight, hearing, touch and feeling.

Food brings more than just the enjoyment of taste.

When you walk to every dining table, the world's delicious food is presented in front of you, which is visually pleasant;

The rich aroma of food hits the face and the sense of smell is intoxicating;

Gently pick up the soft food, and the touch is stimulating;

When you bite into your mouth and hear a crisp sound, your hearing is also satisfied.