Purple potato cake
Ingredients: purple potato, white sesame, a little vegetable oil. Peel the purple potato, cut it into thick slices and steam it in a steamer. Mash the purple potato with a spoon, knead it into balls, and then press it into cakes. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides of low heat. You can sprinkle some sesame seeds when cooking.
Xiangmang double skin milk
Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes and 20g sugar. Boil the milk until it is slightly boiling, pour it into a bowl and cool it. Pick up the condensed milk skin with chopsticks and pour out the milk below. Pour out the milk, add sugar, stir to melt, filter out the broken protein and stir well. Pour the eggs and milk into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water boils, and then solidify. Mangoes are mashed and poured on cool double skin milk, which is smoother after refrigeration.
Papaya collides with milk
Ingredients: fresh papaya, milk. Peel papaya, remove seeds, put it in a filter, and crush it to get juice. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 3. Solidification can be eaten in large quantities.
Yaoni dessert
Ingredients: yam, milk, blueberry sauce, honey. Peel and wash the yam, cut into pieces and steam in the pot (about 15-20 minutes). Press yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk. Put it in a paper bag and squeeze it into the shape you like. Mix blueberry sauce with proper amount of water and honey, stir well, and pour it on yam mud.
Banana crisp
Ingredients: pumpkin, glutinous rice flour, banana, flour. Peel and remove seeds from pumpkin, cut into small pieces, put them in microwave oven for 6 minutes, and press them into mud. If you like sweets, you can add sugar. Pumpkin and glutinous rice flour are kneaded into a ball and sticky. After peeling the banana, cut it first and then cut it into thin strips. Crush the dough evenly, wrap the bananas in the middle and make them into banana shapes. Heat the oil pan for 5 minutes, put the banana chips one by one, fry until golden brown, take out and drain.