As a southern city, Nanjing not only has beautiful scenery and outstanding people, but also has many nationally famous delicacies.

In addition to the well-known Nanjing salted duck and duck blood vermicelli soup, Nanjing's Qianli Piaoxiang is also a very unique and delicious food.

Many people say they have never heard of Qianli Piaoxiang and don’t know what kind of food it is. In fact, Nanjing’s Qianli Piaoxiang is tofu. Tofu is divided into tofu balls and dried tofu, both of which are very unique.

The origin of the name Qianli Piaoxiang. If you enter any snack bar in Nanjing, you can see Qianli Piaoxiang tofu. Moreover, the tofu in Nanjing is not a box of quick-frozen tofu, but is all handmade.

The residents of Nanjing are very diligent. They get up at four or five o'clock every morning and start grinding tofu by hand.

This is why the tofu has an incomparable mellow aroma, and the aroma can be smelled from several streets away.

Because of this, people like to call Nanjing tofu the fragrance of thousands of miles. Tofu in any other place does not have such a reputation.

How to Eat Tofu Balls Among the two delicacies, dried tofu and tofu balls, the editor’s favorite is the tofu balls, because in addition to tofu, pork is also added to the tofu balls.

Chop the pork into minced meat, stuff it into the tofu balls, and then cook it again in the pot. Take it out and take a bite. There is the fragrance of tofu on the surface and the meaty fragrance of pork on the inside.

The combination of the two flavors is enough to make people want to stop after just one bite.

How to Eat Dried Tofu In fact, both dried tofu and tofu balls are very delicious, but everyone’s preferences are different.

There are more ways to make dried tofu. The dried tofu can be used for stir-frying, or it can be directly added with a little sesame oil, vinegar and coriander and served cold. It tastes particularly refreshing.

The stinky tofu can be fried in a pan, and it is not inferior to the famous stinky tofu in Changsha.

There are so many delicacies in Nanjing that the editor might not be able to finish them all in three days and three nights. If you have the chance, you can choose to come to Nanjing and try the delicacies here for yourself.