Yanqi's delicious Liangpizi is a very famous delicacy in Xinjiang. Liangpizi is usually made with a mixture of various flours, and various seasonings and vegetables are added to present a variety of tastes and flavors. The taste is very cool and refreshing, making it an excellent choice for summer food.

The taste of Yanqi Haoqi Liangpizi is very unique. It presents a rich Central Asian flavor through the fusion of various spices, including cumin, pepper, Sichuan peppercorns and soy sauce. These spices pair perfectly with the hand-pulled dough, giving the liangpizi its unique taste and flavor.

In addition to its unique taste, Yanqi’s Liangpizi is also famous for its unique production method. It is different from the production process of Liangpizi in other regions. It is usually made by hand-pulling the skin, so that each Liangpizi has different texture and taste, which is very ornamental.

In short, Yanqi's delicious Liangpizi is a very popular delicacy, not only in Xinjiang, but also highly praised nationwide. The unique flavor and production technology make it an indispensable delicacy on the Xinjiang table.