My father can cook good dishes, such as pickled fish, braised pork, and thirteen-spice lobster, which made my mother and I give them thumbs up.

And my favorite thing to eat is the sweet and sour pork ribs he made.

It's weekend again, and dad wants to show off his skills as usual, so I also ordered sweet and sour pork ribs.

All morning, there was a constant buzzing sound in the kitchen.

Finally, the meal was served, and my father imitated the "waiter" in serving the dishes one by one.

Suddenly, I smelled a familiar aroma. The taste of meat was sour, sweet, and moistened with spices. Just smelling it made me salivate.

Sure enough, what dad served was my favorite - sweet and sour pork ribs.

The ribs were so neatly grown, with a thin layer of meat wrapped around the bones. They were lying quietly on the plate like good babies, their bodies already dyed red by the sauce.

I couldn't sit still, so I couldn't wait to pick up a piece and stuff it into my mouth. Ah, it was really delicious, sweet, sour, and the meat was cooked very crispy, and it felt like it melted in your mouth.

I devoured it greedily, and within a few chews, I had a piece of ribs.

Of course one piece was not enough. I ate several pieces in a row. Each piece was more delicious and more beautiful than the other.

I asked my dad: "How can you make sweet and sour pork ribs so delicious?" Dad told me: "It's actually very simple. First, stew the ribs until crispy, then add the ingredients, boil, and simmer for a while."

My eyes widened: "It's that simple, can't I do it too?" Dad smiled and said, "The key is to put the ingredients. Putting the ingredients well is a delicious dish." I stuck out my tongue after hearing this.

It’s still early for me to become a chef, I’d better be my “foodie” first!

Did the sweet and sour pork ribs I introduced also bring out your greed?

Welcome to my home and taste the "Huang's Sweet and Sour Pork Ribs" made by my father.

Chapter 2: My Favorite Food Essay 350 words The small egg is oval, and it is covered with a flesh-colored coat. There may be some black spots on the outside of the coat.

This is the small and exquisite egg. How about it? It's very beautiful.

Moreover, it tastes delicious.

The first bite is tender and juicy, and the texture is very delicious; the second bite is still as tender and juicy, and the taste has not changed at all... There are countless ways to eat eggs, it's hard to describe them all, please listen to me explain in detail

.

Eggs can be eaten scrambled, steamed, or fried... Among them, steaming is the best, with 100% nutritional value, and does not destroy the original nutrition of eggs at all; the second best is frying, and the egg yolk inside needs to be fried.

Tender, the nutritional value is 98%; fried and eaten ranked third, with 97% nutritional value.

However, for children and the elderly, steamed egg custard and egg drop soup are the most suitable, because these two methods can loosen the protein and make it easily digested and absorbed.

Eggs also contain many proteins, lecithin, etc. that are beneficial to the human body.

These substances can strengthen the brain and enhance memory.

For the elderly, memory loss in the elderly can be avoided.

Moreover, it can also prevent cancer.

Therefore, eggs are regarded as "ideal nutrition bank" by old people and "complete protein model" by nutritionists.

So, after reading this article, do you like eggs?

Chapter 3: My Favorite Food 400 Words As the saying goes: Food is the most important thing for the people.

I, who is known as the Greedy Cat, will introduce to you one of my favorite foods today: Fried Flower Crab with Ginger and Scallion. This dish is a must-have dish for us during the holidays. Thinking about this dish makes me feel a little thirsty on my tongue.

This food tastes great.

Okay, okay, I won’t whet your appetite anymore, let’s read below!

The crabs bought from the vegetable market are all so lively and cute. The crabs are washed on a big plate. They scramble to climb on the crab shells of their companions, as if they want to see what the outside world is like, but

You won't have a chance to see the outside world, because you will become a delicacy on the table.

How cute you look!

There are big pincers to attack the enemy, a hard crab shell to defend against the enemy's attacks, a few small but powerful feet, and a mouth that foams at the mouth.

So cute.

The crabs that we fried seemed to be dyed red. They were cut into pieces and used ginger and green onions as their quilts. We ate them with relish. There was a "click" and my teeth

I didn't have the strength to bite the hard "iron clothes", so I had to try my best. I used my chopsticks to knock it down with all my strength. The white crab meat was immediately exposed. I opened my mouth and ate the crab meat. It was a delicious crab.

The juice dripped onto my tongue, and its taste was fragrant and strong. The crab meat kept moving as I chewed it, and it wasn't long before I, the greedy little cat, devoured it.

My favorite food is crab, what about you?

Chapter 4: My Favorite Food 450 words There are many things I like to eat, countless of them, but my favorite is sweet and sour pork ribs.

The first time I ate sweet and sour spareribs was at a classmate's house. I had only heard about it at that time. When I actually ate it, I realized how wonderful it was. It fascinated me all of a sudden. I ate it that day.

The most filling ever.

The taste still lingers in my mind after I get home, and the tender short ribs are sticky together, making my mouth water every time I think about it.