1. I gave this biscuit to my friends on Amway. They all said it was so good. Sisters who like the milky and salty taste will eat it with their eyes closed!

As soon as you tear open the package, you can smell the rich aroma of cheese and milk. Each slice is extremely thin and crispy, and you can see clear traces of cheese rock cheese. Taking a bite is full of milky and salty aroma, which is a satisfying experience!

It also does not contain fatty acids, making it safer to eat. A box of 8 packets are all individually packaged and are convenient to carry around. If you are interested, you can go to a Baosou flagship store to get it~ 2. The Baicingyuan Emperor Cake was last visited at Sanfang in Fuzhou

I ate at Qixiang by chance once, and I couldn't stop thinking about it after I came back. I regretted not buying more. It's like the ceiling of egg yolk cakes!

The ingredients are super filling and the taste is great. The fillings include mochi, red bean paste, meat floss, and salted egg yolk. The outer layer of puff pastry is covered with almond flakes. It is solid and dense when you bite into it. Chew it carefully. The chewy mochi is mixed with delicate texture.

The slightly sweet red bean paste makes me fall in love with it.

If it weren't for the fact that it is larger than the average egg yolk cake, it would be difficult not to bite into one. It is indeed a popular item on the Internet, but the price is a bit expensive, about ten yuan a piece. If you like it, you can go to the official flagship store of a certain treasure and choose three packs.

Try something new ~ 3. Muxiyuan Osmanthus and Wild Dates Cake is another specialty of Fujian. I envy the locals so much. There are endless delicacies ahh.

In total, I have eaten five or six types of wild jujube cakes. Most of them have a moist texture, but the Muxiyuan one is the only one that tastes dry and very refreshing.

Each of them is very thick and not dry in the mouth. It has a tough chewy texture, and it feels like biting into the jujube pulp. It is sour and sweet, very appetizing, but not too sweet, whether you are acid-loving or not.

I think it is very suitable for sweet people. It is also rooted in pdd and Moubao. The price is very cost-effective. Sisters who usually love hawthorn or jujube can really 414. The taste is indeed unusual.

4. Haihe milk is an indigenous brand of milk in Tianjin. It is a domestic product that has been around for 60 years. A friend of mine in Tianjin said that he has been drinking it since he was a child, and it was the highlight of his childhood.

Haihe milk has many flavors, including strawberry, coffee, cocoa, coconut...according to people who have tried it, they are all amazing.

I personally prefer coffee and cocoa, especially coffee, which is not too sweet or bitter. The coffee-flavored milk is very mellow and smooth. Adding some ice cubes makes it even better. It has a melting feeling like coffee ice cream, which is not inferior to other brands on the market.

The best milk coffee is sugary, but those who are anti-sugar and fat-reducing are advised to just try it briefly. Just search Haihe on pdd or Baobao~ 5. A Green Onion was a popular item in the school canteen when I was a child. I remember it only cost 50 cents at the time.

With one pack, you won’t suffer a loss, but you will get delicious food.

I recently rewatched Celebrity Detective and discovered that the snack Xiaobai was stealing in one episode was also a green onion. Wouldn’t it be better to round up and get the same snack as Xiaobai?

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u1s1, its taste is as classic as ever. The big bag I bought not long ago is still the original recipe. As soon as I opened it, there was a strong aroma of green onions, and the roots were distinctly salty and crispy. I could eat five or six bags at a time, and I was still satisfied after finishing it.

Can't help but want to suck my fingers, yyds!

6. Shopkeeper Yang Gaoren Ramen If you have sisters who like lazy instant noodles, Shopkeeper Yang Gaoren Ramen is worth a try. You can search online for reviews on almost the entire series and everyone will love it.

The ramen noodles are soft and chewy, and have the same texture as ordinary instant noodles. You can just brew it with hot water every day. The soup will be super rich, just like the freshly cooked noodles in the noodle shop.

It also has plenty of ingredients, including braised eggs, meatballs and peanuts, and the noodles are very delicious!

What I prefer is the beef with sansho pepper and tomato flavor. Believe me, you won’t lose money if you invest in it!

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7. Mo Xiaoxian’s Chongqing Noodles is the favorite of the little sisters in the editorial department. It’s sour, fragrant and spicy, and it’s so delicious!

If you can eat spicy pasta, hurry up!

Its noodles are the same as the previous shopkeeper Yang. They are thin noodles. They are soft but not rotten when cooked. They are especially chewy. The chili oil is very fragrant and spicy but not choking. The authentic ingredients restore the local taste. It has also been recognized by colleagues in Chongqing.

It requires no cooking, and you can have a meal in five minutes. It’s spicy and delicious, and you don’t have to wash the dishes. It’s more convenient and cost-effective than ordering hot and sour noodles~ 8. White Elephant Turkey Noodles You should have noticed after seeing this, I really love pasta hahh

, of course you won’t miss the turkey noodles!

For those who can’t quite handle the spiciness of the original turkey noodles, you can try Baixiang’s Da La Jiao Turkey Noodles. The sweetness and spiciness are so friendly!

It is a combination of soy sauce flavor and sweet and spicy flavor. After mixing, the aroma spreads, which is really appetizing. The thin instant noodles are not soft and rotten, but a bit chewy. After eating, there is still a sweet and spicy aftertaste in your mouth. It is absolutely delicious.

Juezi.

The operation is very simple. Just add water, simmer, filtered water, add seasonings and stir. The whole process can be completed in less than 10 minutes. The portion is sufficient, which is very suitable for students and office workers.

9. Spring Source Spicy Chicken Feet This one was recommended by a Sichuan university classmate of mine. It has authentic Sichuan spicy flavor. They all ridiculed it as boneless chicken feet delayed by packaging.