Four major cuisines are divided by province

There are two kinds of sayings: Shandong cuisine, Sichuan cuisine, Jiangsu and Zhejiang cuisine and Guangdong cuisine; The second kind: Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine.

eight major cuisines are divided by province

Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou

They are divided by cultural schools

Northeast cuisine, Beijing cuisine, Hebei cuisine, Jiaoliao cuisine, Shanxi cuisine, Central Plains cuisine, Northwest cuisine, Shangjiang cuisine, Jianghuai cuisine, Jiangsu cuisine and Jiangxi cuisine. Sichuan cuisine: Sichuan cuisine. Su cuisine: Jiangsu cuisine. Cantonese cuisine: namely, Caicai, Guangdong Province, and Fujian cuisine: Fujian cuisine is a cuisine mainly composed of local flavor dishes in eastern Fujian, southern Fujian, western Fujian, northern Fujian, central Fujian and Puxian. Zhejiang cuisine: Zhejiang cuisine, Hunan cuisine: Hunan cuisine.