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What is roast in China cuisine?

Baking:

Definition: The technique of putting the processed or pickled raw materials into the baking utensil and heating them with thermal radiation generated by open fire and dark fire.

characteristics: after the raw materials are baked, the moisture on the surface layer is emitted, which makes the raw materials have a crisp surface and a burnt flavor.

Baking is the oldest cooking method. Since people invented fire and knew how to eat hot food, the first method used was to bake food by wildfire. Evolved to this day. Great changes have taken place in baking. Besides baking, seasoning and seasoning methods are more important to improve the taste.