Mao Wangxue [ciqikou ancient town ancient cuisine] Lang crucian carp [from Dazu Langting] Gongzi No.1 fish [Three Gorges Gongzi favorite] Jiangbei bear duck [spread since the Qing Dynasty] Gongtan mung bean powder On the steep cliff of Wujiang River, there is a small town called Gongtan, which has a history of 1700 years.
People in Gongtan love to eat mung bean powder and make it. Mung bean powder has the advantages of clearing heat, not getting angry after eating, good taste and convenient eating, and is very popular among people in ancient towns. Chongqing red plum is produced in Chongqing Qijiang.
Red plum is widely used, both edible and medicinal. The fruit contains citric acid, lithoid acid and vitamin C.
Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, candied ebony, juice plum and other fruits, which is a good raw material for making cool drinks in summer. Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in the Tang Dynasty, and the origin of stone chicken is in Chengkou, Chongqing.
Also known as Pheasant, Stone Scale, Shi Wa and Echinofrog. The skin of stone pheasant is thin and soft, dark brown, soft and tender, sweet in taste, rich in protein, calcium and other ingredients, low in fat, easy to digest and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness.
Steaming, stewing, burning and frying are all acceptable. After cooking, the pulp is black and white, and its shape and color are very similar to those of auricularia auricula.
The food is smooth, sweet and refreshing, fresh and delicate, fresh and pure. .
What are the famous snacks in Chongqing?
Yuzhong District: food stall street (back street of gymnasium), red bean barbecue (next to umbrella tower of Tiyu Road in Yuzhong District), nine-hairy loach, winter vegetable chicken (two-way Gui Huayuan), Dulaowu pepper snail (emergency entrance of two-way emergency center), fat beef snail (opposite to two-way emergency center), "Liu Laoyao" braised taro, Barbecue (Guanyinyan Chongqing Forest Lane) Jin Wang Barbecue (opposite to Qixinggang Post Office) Farmer Grilled Fish (below Qixinggang Hualin Building) Cui Yun Boiled Fish (Liziba) Jiangbei District: Food stall street (behind the small garden and behind the customs), the first food stall in the Golden Triangle (below Juxian Yalong Sour Toothpaste Factory on Beibin Road), Golden Hooves (Golden Island Garden), Goose Feet Soup (Wulidian) and Zhougong Tube Bone Soup. Island Garden) Small Boiled Fish (Liujiatai) Cui Yun Boiled Fish (2nd Floor, Jinxiu Guang Yuan, Longhu New Paifang) Bayu Restaurant (opposite Yubei Road) Shapingba: Food stall street (Nankai Food Street) Guizhou Tianxiang Goose (next to Tianxingqiao Middle School) Food stall barbecue (Workers' Village) Various flavors of eel, snail bones and crayfish (turn left at the back door, about. Fermented bean curd, steamed pork ribs with flour (at the gate), Tantan fish (at the branch road to remove heavy cotton in Tuwan), Lei roasted meat (next to Wudu Cinema), Guizhou black bamboo shoot chicken, panda eel section (near the Air Force Guest House), goose head (Tianxingqiao), pepper snail and taro chicken (at the wellhead), water-skiing rabbit and a pot barbecue at the martyrs' tomb station (at the railway station). Braised ribs with auricular soup Mongolian restaurant (near Southwest Hospital) Nanping: A street with food stalls (night market of Wanshou Road, Nanping) Yipin Xiang Qianjiang chicken offal (next to Fulishe station) Yuehong restaurant (next to Wanshou Garden, Nanping) Steamed fish with powder (opposite to Yang Zijiang Hotel) Roasted cock (on the old street of Nanping) "Fat Baby Food Stall" six districts) Xiangkou cuisine (opposite to Jiangnan Shangdu, Nanping) "Liuhe Fish" (Nanquan Big Bend) Yangjiaping: A street with food stalls (the lower section of Zhigang Avenue) Country Chicken (No.1/KLOC-0, Yilong Road, Jiulong Park, Jiulongpo) The pork sausage series of Chengdu Restaurant (the intersection of Nanyuan Road, Keyuansi Road) is a barbecue food stall with pork, beef and pork. Open at around 9: 00 pm) Half-day Ear Face (Majiapu and Keyuan 3rd Road), Northeast jiaozi City, jiaozi and Cooked Vegetables (Southern Garden), "Laoyangguan" Mutton offal, Sheep Liver (Daping Vegetable Market), Saute Pan Chicken (the back door of Shiyou Road Petroleum Technical School) and Lacquered Chicken (opposite to Shiyou Road Changhang Hospital).
3. What are the specialties of Chongqing?
What to eat? Xiangshan honey cake: Its main raw materials are flour and honey sesame oil.
The color is Huang Liang, the fragrance is overflowing, the entrance skin is crisp and fragrant, and the inside is soft and sweet. Hemp pill: sweet glutinous rice bread, fried with white sesame seeds until brown.
It is characterized by crispy outside and soft inside, hollow and sweet taste. Jiuyuan steamed buns: It is characterized by thin skin and full stuffing, crisp and refreshing, and delicious and sweet.
Shredded chicken tofu: It is spicy, delicious, ready-to-eat, with unique flavor, crispy rice flowers and sweet and refreshing boiled water. Dandan Noodles: It got its name because it used to be a street vendor.
This kind of noodles wins by taste, with more than ten kinds of condiments. It is an authentic Sichuan snack. Characterized by smooth and soft noodles, spicy and delicious.
Wu wonton: The stuffing is very particular. The minced meat should keep enough moisture, and the prepared stuffing can float on the water. The finished product is characterized by moist, smooth, tender and salty.
Wonton crossing the bridge: It is famous for its unique diet. It's like crossing a bridge when eating, hence the name. It is characterized by delicate and refreshing taste, suitable for people and diverse tastes.
Chicken sauce pot stickers: Chop fresh lean pork, add seasoning and chicken sauce to make stuffing, wrap it in jiaozi, and stew in a pot. It is characterized by crispness and deliciousness.
Cold noodles with shredded chicken; After the noodles are cooked, take out the fan to cool and keep the vacuum. The taste can be adjusted according to your own needs, which is suitable for all diners. Features are soft noodles, delicious and refreshing.
Oil mash: It is characterized by sweet but not greasy taste and rich nutrition. Local residents should cook for pregnant women after delivery in order to recover as soon as possible.
Discus: Add eggs, sugar, sweet-scented osmanthus, etc. Rice flour paste, and put it in an authoritarian baking bowl to turn it golden yellow. It is characterized by crispness, sweetness and tenderness.
Where to eat? Because Jie Fangbei is the most prosperous place in Chongqing, food is absolutely indispensable. Recommend the alley "Sansan Hot Pot" opposite the metropolis and the snack street of Waipoqiao; Tube bone copy opposite the experimental cinema; Okay, hot and sour powder again, and so on.
Hongyadong is located in the scenic area, with four famous streets: Paper Salt River Street, Riverside Bar Street, Tiancheng Lane Bayu Style Street, Hongyadong Feast Food Street and Urban Balcony Exotic Style Street. You can enjoy Bayu culture quietly here and taste the delicious food here slowly.
The delicious food you can taste here in Chaotianmen includes Zhao Er Hot Pot, Jianghu dishes from Zeng Laoyao Fish Restaurant, Sichuan dishes from Dingshiju and bean curd in Jiujiu Tofu Restaurant. Nanshan is above Nanshan, drinking tea with friends, tasting spring chicken, enjoying the cool breeze and enjoying a leisurely and intoxicated heart.
Half-smoked wine, walking to a tree to see the scenery of Chongqing, if it is in the air, if the two rivers compete for pearls, the Yangtze River is like a curtain, lying on the rainbow bridge; The mountain is a city, and the city is a mountain, spectacular and brilliant. Even at night in Mystery, the lights are as bright as the sea. How can this be compared with the streets in the sky? .
Fourth, what are the delicious snacks in Chongqing?
There are many delicious foods in Chongqing. As we all know, people who come to Chongqing will buy some spicy snacks. Chongqing is a place with many places to eat, but what I know is that there are many delicious spicy snacks in Wushan, Chongqing.
The food in Chongqing is mainly spicy, hot pot, skewers and these, but I think these are delicious when you sit there and eat, but it is unrealistic to take them away. After all, you can't give them to relatives and friends. There are also many packaged foods, such as spicy chicken and fish, which are all special. The birthplace of hot pot is Chaotianmen in Chongqing, but it is not a snack, but a Chongqing delicacy.
There are also small noodles, griddle, soup pot, spicy chicken, naughty chicken, aojiaojiaojia and so on, all of which are famous snacks in Chongqing.