China is a country with delicious food, such as Chongqing’s Malatang, Shanxi’s shaved noodles... My favorite is Chongqing’s Malatang, which is called a “unique skill”.

Today, my sister and I walked to the food court from home. We looked left and right.

Finally walked into this Chongqing Malatang restaurant.

There were so many people eating lunch here, so we found a place to put our things down and choose dishes.

The things in the refrigerator were really dazzling. I chose duck liver, sausages, golden mushrooms, lettuce, fish fillets, meat skewers... After I selected them, I gave them to the master chef to cook. At this time, I went to the master chef's place.

Go see the entire production process.

The master chef used skillful movements to unwrap the thread and put it in the refrigerator.

Take a few slotted spoons and place them in boiling water. Cut the vegetables into pieces. Move them back and forth in the spoons a few times. After boiling them in the water for five or six minutes, take them out and put them in a bowl. Pour in the soup and add some more.

Coriander, this delicious spicy hotpot is ready.

Let’s not stand here, let’s go back and taste it!

Wow!

How beautiful it is with beautiful colors!

I sat down and took a sip of the soup. It was fresh. Then I tasted the vegetables. They were also fresh. The whole dish can only be expressed with the word "fresh".

If you add some spicy oil, it will be really delicious. It is not only fresh but also spicy. It really makes me want to eat it. There will be many interesting things in the process of eating. For example, once, I was too impatient and accidentally put

I drank a lot of spicy oil and it was so spicy that I lost my mind!

But because it was delicious, I had no choice but to eat it all.