1, tremella Tongjiang

Mushroom varieties, the symbolic products of chinese national geography, are named after being mainly produced in Tongjiang County, Sichuan Province. Tongjiang has a mild and humid climate, which is suitable for the growth of edible fungi, especially tremella, and is known as the "hometown of tremella in China". Tongjiang Tremella is famous at home and abroad for its unique thickness, tender meat, easy stewing and high nutritional and medicinal value.

2. Tongjiang snow konjac

Natural green food, the konjac flour produced and processed has good quality, white color, strong viscosity, delicious taste, high flour yield, high expansion coefficient and rich glucomannan. It has the characteristics of soft texture, delicious taste, fragrant but not greasy, unique flavor and so on.

3. Tongjiang Luocun Tea

Produced in Luocun, Yong 'an Town, Tongjiang County, Bazhong City. It was listed as one of the eight famous teas in Sichuan in Tang and Song Dynasties. The appearance is flat and even, the color is light green, the fragrance is lasting, the soup is light green and bright, the taste is fresh and pure, and the leaves are yellow-green.