At the Russian state banquet, Tsar Elizabeth ate bacon, onions, etc.

1. Cured meat is cured with salt, and is also called pickled meat, salted meat, and bacon.

Cured meat is a popular food. Good cured meat has a clean appearance, neat knife skills, firm muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat.

Because it is delicious and can be stored for a long time, it is very popular among consumers.

The cured meat produced in Zhejiang, China is called southern meat, and the cured meat produced in northern Jiangsu is called northern meat.

2. Onion is a biennial herbaceous plant of the Allium genus of the Amaryllidaceae family.

The roots of onions are string-like fibrous roots; the stem shortens into a stem disk, which is flat and conical; the leaves are composed of two parts: the leaf body and the leaf sheath. The leaf body is dark green and cylindrical; the base of the leaf sheath expands to form a bulb in the early growth stage.

Each plant will form a spherical bulb, with colors ranging from purple to red, pink, copper, light yellow or white.

Recommended Russian specialties 1. Caviar Caviar is a top delicacy in Russia, made from sturgeon eggs.

The preciousness of black caviar lies in its color and taste. Black caviar is dark brown and has a rich aroma.

Caviar has a delicate texture and delicious flavor and can be eaten with vegetables, bread or cheese.

2. Russian red cabbage soup Russian red cabbage soup is a unique soup in Russia. The deep red color and rich taste make people full of energy and enthusiasm.

It uses red cabbage as the soup base and adds potatoes, carrots, onions, beef and other ingredients. It has a rich flavor and delicate texture.

Red cabbage soup is suitable for enjoying in the cold winter because its warm texture and unique taste can bring a feeling of warmth and satisfaction.