Exercise:
1, take 1 wooden stick or needle, and pierce all the pig casings in the sausage through fine holes.
2. Add 1 tbsp water to the pot, and then pour in 2 tbsp oil.
3. Add the sausage, turn off the fire, and gradually fry until the water evaporates, and smell the fragrance of the sausage, indicating that it is cooked.
4. Use chopsticks or spoons to turn the sausages slightly to make all sausages look good.
5. Sausages are served on a plate and sliced diagonally. Dumpling stuffing oil and sweet juice are round, and the fragrance inside is fresh and delicious!
Matters needing attention
1. Punch holes in the pig casing to make the sausage breathable; Because the dumpling stuffing is wrapped in the pig casing in detail, and the dumpling stuffing will expand when heated, the pig casing will crack and the dumpling stuffing will be exposed.
2, be sure to add water first and then add some oil! If you add some oil first and then water, and then increase the fire on the stove, the oil beads will explode shallowly and hurt your skin, which is very dangerous! ! !
3. Water 1 tablespoon: 2 tablespoons of oil; The most suitable proportion of fried sausage is tender inside and fragrant outside. The oil-free amount depends on the amount of sausage. The half-width ratio of sausage is the standard after cooking. One advantage of this is that the temperature of water and oil will gradually increase from the outside of the pig casing to the stuffing of dumplings. It doesn't need to eat oil, but in the case of eating it, it can eat a shallow oily fragrance.
The above mentioned is a small amount of sausages. In the case of a large amount of sausages, it is necessary to boil or cook them in tap water first, and then fry them in a pot, which can reduce the time for frying sausages. Such a simple way, you like fried sausages, so don't act quickly.