Do you know what traditional foods Shandong people have during the Spring Festival? Which one do you like best? Let's discuss this problem below, hoping that these contents can help friends in need.
1. Shandong pancake fruit
If you tell me what snacks are featured in Shandong, the first thing that comes to mind is Shandong pancake fruit, which is a well-known traditional pastry in Shandong. Now it can be eaten all over the country, and it is said that it has also been introduced to foreign countries. Grind the whole grains into flour paste, pour it into the boiled seeds, and spread it out with pancake fruit baskets to make it.
2. Qingdao prawns
When people think of Qingdao prawns, they always think of one word-expensive! Braised prawns in Qingdao is a famous dish in Shandong Jiaodong. Jiaodong Peninsula has a long sea area and many seafood dishes, among which grass shrimp is one. Grass shrimp travels back and forth between the Bohai Sea and the Yellow Sea in autumn and spring every year, and is famous at home and abroad for its thick meat, delicious taste, beautiful color and rich nutrition. "Braised prawns" has been a famous dish in Guangdong cuisine since ancient times, and it has long been praised for its beautiful color and good taste.
3. Braised pork in Jinan
Braised pork in Jinan is a traditional Huizhou dish. As early as the Qing Dynasty, it was widely circulated in Shandong Province that the pork belly was tied around the trunk with effective straw rope and cooked by soy sauce. Its taste melted in the mouth, and it was fragrant but not greasy. Raw pork is cut into roughly the same amount and put in for stewing. Other legumes and raw eggs are put in and cooked together. Vegetables and long beans are tied into bundles and put into the pot, so customers can eat whatever they want, and there are more fancy styles.
4. Braised chicken in Dezhou
Braised chicken in Dezhou is one of the famous three treasures in Dezhou, and it is a traditional famous food in Shandong, China, and its production technology is a national non-historical and cultural heritage. Texan braised chicken has a history of hundreds of years, and it is sure that you can have a seat for yourself in China's "chicken" specialty food. Through the unique processing technology, the braised chicken in Dezhou is rotten and crisp, fat but not greasy, sweet and delicious. The skin of the chicken shows orange yellow, and the breast of the chicken shows a little red. You can feel the freshness of the braised chicken with a gentle bite.
5. Nine turns to the large intestine
There is a short story about The Journey to the West's founder "Nine turns to the elixir", which was renamed "Nine turns to the large intestine" to praise the chef for making this dish as refined as Taoist "Nine turns to the elixir". Jiu Zhuan Da Chang is a traditional famous dish in Jinan City, Shandong Province. It is an innovation of the owner of Jiuhualin Restaurant in Jinan in the early Guangxu period of Qing Dynasty. It is sour, sweet, fragrant, spicy and salty. The color is white and red, and the material is smooth and tender. If you come to Shandong for holiday, don't miss this dish!
6, Zhoucun sesame seed cake
Zhoucun sesame seed cake originated from the "Hu cake" in the Han Dynasty, which is many years ago. It is famous for its production in zhoucun district, Zibo. According to historical records, merchants gathered in Zhoucun in the Ming Dynasty, and a variety of special snacks came into being in time. At this time, the "Hu cake stove" used to bake Hu cakes was introduced to Zhoucun, and the old masters of local restaurant households combined the thin, fragrant and crisp characteristics of burnt cakes and improved them to create a large crispy sesame cake that was widely circulated. Zhoucun sesame seed cake is chewed, and it will break into pieces. It is full of fragrance, crisp and abnormal, and it is not greasy when chewed for a long time. If it is floor-standing by the wrong hand, it will all become fragments.
If you travel to Shandong for a holiday, it's really a good choice to bring a Zhoucun sesame seed cake as a wedding gift! Now you can buy them online. If you want to try something new, you can buy some and try them. I firmly believe that it won't make you feel cold.
Is life convenient?