Chili pepper chicken legs

Ingredients: chicken legs, hot peppers, ginger, onions, garlic, green garlic stems, salt, fermented rice wine, light soy sauce, white pepper powder, chicken powder, sesame oil, Oil preparation method: 1. Wash the chicken legs, clean the peppers and garlic stems and set aside. 2. Chop the chicken legs into pieces, add salt, fermented rice wine, light soy sauce, and white pepper, mix well, and marinate for 20 minutes. 3. Cut the peppers with a rolling blade, cut the garlic stems into strips, cut the green onions into sections, cut the ginger and garlic into slices and set aside. 4. Add some oil to the pot, pour in the black pepper chicken pieces, steam and fry until the skin turns yellow. 5. Pour in a small amount of cold water and bring to a boil, cover and simmer until the water dries up. Add ginger and garlic and sauté until fragrant. 6. Pour in the garlic stems and peppers, add salt and stir-fry until the peppers are broken. Add light soy sauce and chicken powder and stir-fry evenly. Add winter ruts, drizzle with sesame oil and stir-fry evenly. Spinach mixed with taro

Ingredients: spinach, taro, garlic, vinegar, light soy sauce, salt, monosodium glutamate, sugar, white sesame. Method: 1. Wash the spinach, blanch it, drain it and remove the water. share. 2. Wash and cut the taro into strips, blanch and drain, pick up and drain. 3. Mash the garlic into puree, add vinegar, light soy sauce, salt, appropriate amount of MSG, and a small spoonful of sugar and stir. 4. Put spinach and taro together, pour in the fried juice, stir, and sprinkle with black sesame seeds. Delicious and nutritious, it is a must-have for entertaining guests. Potato beer chicken

Ingredients: chicken wings, potatoes, peppers, onions, ginger slices, garlic, star anise, peppercorns, dried peppers, beer sprinkles, light soy sauce, salt Method 1. Slice the chicken wings and cut the potatoes into cubes , peppers cut into slices, onions sliced. 2. Bring the water to a boil, add ginger slices and peppercorns, blanch the chicken wings until they ooze foam, remove them, wash and set aside. 3. Heat oil in another pan, add garlic, ginger slices, peppercorns, and dried chili peppers and stir until fragrant. Add chicken wings and rice wine and stir-fry evenly. Add potato strips, light soy sauce, and spicy pork sauce and stir-fry evenly. 4. After the beer is boiled, add the onions. 5. When the sauce is almost dry, add chili pepper and salt, and cook again until it turns into sugar color.