Fried noodles are salty and delicious, smooth and fragrant, so how can we make this delicious food at home? Xiaobian shared the specific production methods with everyone. The ingredients needed for fried noodles are simple, and the method is a little complicated

First, we should prepare some sliced noodles. If there is none, we can make a hard noodle ourselves, press it with a noodle machine, and if there is, we can use it directly. We'll prepare two eggs, a section of leek, a bag of mung bean sprouts, a section of carrot, half an onion, a pepper and a piece of tenderloin. First, we'll break the eggs and fry them into pieces. Then we'll cut the leek into pieces, carrots, onions, peppers and tenderloin into shreds. We'll cook the oil in a pan with more oil, and then we'll pour in shredded ginger, dried pepper, onion slices and garlic slices. Stir-fry until fragrant, pour in a small amount of soy sauce, color the shredded pork, then put the sliced noodles in a pot, stir-fry them with medium heat until the surface is burnt, then pour in boiling water, add salt, thirteen spices and chicken essence, the amount of water to be poured is at least less than half of the sliced noodles, cover and stew for two or three minutes, and then add mung bean sprouts, leeks and chicken essence. There are many things to pay attention to when frying noodles.

When we cook noodles at home, we need to put more ingredients, so that the fried noodles can be salty, fragrant and delicious. When adding water, don't put too much, just cook the noodles until there is no hard core and no white stubble. If the noodles are fried for too long, they will not be strong. And this fried noodle is stewed, and the soup will enter the noodle, which will taste more delicious. The most important thing to note is that fried noodle is a delicious food with heavy soy sauce, so it is necessary to put more soy sauce, otherwise the noodle will be fried in vain and it seems to have no appetite. In addition, the most important thing to note is that the soup of fried noodles must be drained. If the noodles taste watery, they will be greasy and will not be strong.

the fried noodles are fragrant, rich in layers and excellent in taste. It tastes better with some small vegetables.