The eight bowls in Henan Province pay attention to cooking techniques, such as roasting, stewing, dipping, roasting, stewing, frying, steaming and frying. The eight bowls, which have been circulating for a long time in Xunxian County, Henan Province, have inherited the tastes of Manchu people and combined with the eating habits of Han people.
Eight bowls As for props, the necessary supporting tools are eight big bowls, eight small bowls, eight trolley handles, eight pairs of chopsticks, the square table and eight seats. Bowls, whether made of pottery or porcelain, can't be bowls or plates. The big bowl is used to hold vegetables, and the small bowl is used to eat. Porcelain cups were mostly used for small wine glasses, and later they were gradually changed into glasses.
Other buckle bowl dishes
Speaking of the famous eight-buckle bowl, there are three points besides good color, flavor and tonic, namely, one meat, two soups and three tonics. Bakou Bowl is mainly made of meat, and the common ones are crispy meat bowl, meatball bowl, ribs bowl, chicken bowl, fish bowl, fermented bean curd, fragrant rice and sour soup dregs. No matter what kind of buckle bowl, the taste is very tender but not greasy, especially the soup in the buckle bowl is delicious, which is more satisfying with the contents.
With the rapid development of economy, the content of buckle bowl has also developed greatly. Although the buckled bowls in various regions have local characteristics, eight kinds of buckled bowls are generally famous, forming a unique food: eight buckled bowls. The pork ribs buckle bowl, the chicken buckle bowl and the fish buckle bowl have one thing in common, that is, the meat is fried in the pan first, then steamed and seasoned in the pan, which makes it more tender and delicious.