Ingredients: 300g marshmallows, 75g milk powder, 8g purple sweet potato powder, 45g peanuts, 45g cashew nuts, 90g cranberry raisins, 75g butter, 150 small Qifu biscuits gram.

Excipients; 15 grams of milk powder.

1. Wash and dry the peanuts, pour them into a baking pan, bake at 150 degrees for about 15 minutes, then take them out to dry.

2. Weigh various ingredients for later use. (Remember to peel the peanuts and use original marshmallows).

3. Mix milk powder and purple sweet potato powder evenly.

4. Crush cashew nuts and peanuts and set aside.

5. Add butter to a non-stick pan and heat over low heat to melt. (Remember to use a non-stick pan, otherwise ingredients will be wasted and the pan will be difficult to clean)

6. Add marshmallows and stir-fry until melted.

7. Add the mixed milk powder and stir-fry quickly evenly.

8. Fry until there is no dry powder and add the nuts and dried fruits.

9. Stir-fry for a few times and add the small Qifu biscuits.

10. Stir fry a few times quickly and remove from heat.

11. Pour into a baking tray lined with oiled paper, use tools to shape and flatten.

12. When it is warm, cut it into strips and then into pieces.

13. Sprinkle the milk powder on it, turn it around, try to coat all the milk powder on it, and pack it.

14. The finished picture of purple sweet potato powder snowflake cake.