1, Master Wang's scallion cake: Master Wang's scallion cake is crisp and tough, wrapped in scallion, and the bottom of the pot is burnt. It is a traditional scallion cake, wrapped in scallion oil and lard layer by layer;

2, Dongtai fragrant frying: open kitchen, the fried meat stuffing is clear at a glance, the fresh shrimp is fried with a prawn, wrapped in a little meat stuffing, and the stuffing is thin, tender and juicy;

3, alley wonton: standard with shrimp skin, egg skin, coriander, mustard tuber, and unique with half a sauce egg. Traditionally, innovations have been added, such as Chili, Mizan and braised pork.

4. Wanshouzhai: Of course, the most famous ones are fresh meat cages and crab powder cages. In the case of fresh meat cages, there are many thin soups, the proportion of meat is just right, and the taste is very Shanghai;

5, Shen Ayi bloody glutinous rice: steaming bloody glutinous rice wrapped in exclusive ingredients, fragrant and elastic teeth, dense and crisp taste ups and downs.