Sponge cake has a soft and dense texture and is the most basic type of cake. It can be made according to personal preferences, and the taste can also be varied.

Ingredients A: 5 egg yolks, 20g fine sugar, 1/4 tsp salt.

Ingredients B: 5 egg whites, 100g fine sugar.

Ingredients C: 100g low-gluten flour, 35g salad oil, 35g milk, 1/2 tsp vanilla extract.

How to make sponge cake

1. Add 20g of sugar and salt to the egg yolk and heat it over water at 40 degrees Celsius (this temperature is slightly higher than body temperature, feel it with your hands) and beat with a whisk Until it is thick and milky white, lift it up so that the egg liquid does not disappear immediately when it drips;

2. Beat the egg whites and add 100g of sugar in batches, beat until dry foam;

3. Gently mix the egg whites and egg yolks evenly;

4. Sieve the low-gluten flour and add it and mix well;

5. Add the salad oil, milk and vanilla extract and mix well . Pour the batter into the aluminum baking pan, turn it upside down and let it cool after taking it out of the oven.