Fangchenggang, located in Guangxi Zhuang Autonomous Region, China, is a beautiful coastal city with rich seafood resources. How delicious seafood is depends on different seafood varieties and local climate conditions.

Generally speaking, spring and autumn are the most delicious seasons for Fangchenggang seafood. Spring is the season for seafood culture. At this time, seafood is full of meat and delicious. Autumn is the season for seafood growth. There are a lot of seafood at this time and the price is relatively cheap.

Here are some special seafood from Fangchenggang:

1. Portunus: Portunus is a specialty of Fangchenggang, with delicious meat and rich nutrition.

2. Qinzhou Oyster: Qinzhou Oyster is a famous brand of Fangchenggang, full of meat and delicious.

3. Nanhai Seafood: Fangchenggang is located along the coast of the South China Sea and is rich in Nanhai seafood resources, including lobster, flower shell and sea crab.

4. Guilin rice noodles: Guilin rice noodles is a traditional food in Fangchenggang, with unique production technology and delicious taste.

To sum up, the delicacy of Fangchenggang seafood is closely related to the season, climate, seafood varieties and other factors. It is recommended that you choose seafood according to local conditions.