Shidao cuisine is mainly Shandong cuisine with a long history and is famous for cooking seafood, especially seafood and little seafood. Shidao cuisine pays special attention to knife work, spelling patterns, heat and taste, and is famous for its freshness, crispness and original flavor. Cooking methods are mostly roasting, frying, frying, steaming and roasting. The main flavor dishes are braised sea cucumber, hand-grilled prawns, dried scallops with hibiscus, braised conch, fried goose eggs, crab with ginger sauce, steamed Cargill fish, fried longevity vegetables and Shidao broth. In Ocean Park, there is a fishing port more than 300 meters long for more than 200 people to fish at the same time. There is Lovers Bay, where you can cruise on the sea by boat, catch small seas, catch crabs, and pick up conchs for seafood banquets. You can also go fishing by boat, personally take out scallops and oysters from the culture area, cook on the boat and eat seafood on the boat. On the shore of Ocean Park, there are elegant restaurants and aquatic restaurants. On the shore of Ocean Park, there are elegant restaurants and aquatic restaurants. You can also live in fishermen's homes, eat fishermen's meals, participate in fishermen's labor, and fully understand the life of modern fishermen. In order to enrich the life of tourists, bonfire parties and Shidao drums are held regularly on the beach.