Ingredients: 500g shrimp, 20g onion, 20g garlic, 5g salt, 20g cooking wine, 20g onion, 20g coriander and 20g millet pepper.

1, clean the shrimp.

Clean the shrimp first, then cut off the shrimp head and take out the shrimp bag and shrimp line. After cleaning, put the shrimp into a basin, add onion, garlic, salt and cooking wine, and stir well.

Step 2 prepare some ingredients

Then cut some ginger slices, onions, onion segments, add some oil after the pot is boiled, then add onion ginger and stir-fry until fragrant, and then add onion.

Step 3 bake for three to four minutes

Finally, pour the shrimp in, cover it and bake for three or four minutes. After baking, add coriander, onion and millet pepper, and then you can take it out to eat.

Selection method of fresh shrimp:

1, brightly colored. Different kinds of shrimp have slightly different colors. Fresh prawns, rock prawns and grass prawns are blue, shrimps caught in the sea are pink, and bamboo prawns and new prawns have black and white patterns with a slight pink color. If the shrimp has black hair, it is stale, and the whole shrimp is dark and dull, which means it has gone bad.

2, the body surface is dry. Fresh shrimps are clean in appearance and dry to the touch. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of crustaceans disintegrate, and a large amount of mucus penetrates into the body surface, making it feel greasy when touched. If the shrimp shell sticks to your hand, it means that the shrimp has gone bad.