Pumpkin hair cake is a common Chinese pastry, which can be eaten as a staple food or a snack after a meal. It tastes sweet, moist, soft and fluffy, and is suitable for people of all ages.

Hair cake is simple to make, and it can be easily made by stirring evenly. It can be described as a healthy staple food of Super Aauto Quicker, and you can also add various dried fruits according to your own taste, such as Lycium barbarum, raisins, walnuts, jujube, etc., as long as you like.

primary

steaming

sweet fragrance

for three hours

main ingredient

flour 25g

pumpkin puree 28g

yeast 3g

water 8g

auxiliary material

sugar 35g

pumpkin cake making steps

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2. Add sugar to the pumpkin puree and stir until it melts.

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3. Add water and yeast and mix well.

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4. Add flour.

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5. After mixing until there is no dry powder, cover it and start fermentation.

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The inner wall of the p>6.6-inch movable bottom mold is coated with oil to prevent sticking, and the fermented batter is poured into the mold after being stirred and exhausted to start secondary fermentation.

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7. Sprinkle raisins or other favorite ingredients on the surface of the fermented batter, put it in a steamer, boil and aerate, then continue steaming for 35 minutes, then simmer for 5 minutes before opening the lid.

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8. Finished product drawing.

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9. Finished product drawing.

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1. Finished product drawing.

tips &; Tips

1. The water content of pumpkin paste made by everyone is different, and the water absorption of flour is also different, so the dosage should be increased or decreased according to the actual situation. The batter for making pumpkin hair cakes can basically be successful as long as it is not too thin.

2. This recipe adopts the method of secondary fermentation. Be careful not to make it too high during the secondary fermentation, so as to avoid the finished product from

classification:? Staple food? Home cooking? Old man? Breakfast? Steamed bread rolls? Lunch? Dinner? student