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What are the famous specialties in Deyang, Sichuan?

Deyang, known as the Jingcheng, has spectacular scenery, irresistible food and is known as the "City of Heavy Decoration". Today, the editor will share six famous features of Deyang, Sichuan.

Food, let’s take a look.

1. Juice Beef Juice beef is a special delicacy named Xiaoquan in Deyang, Sichuan. It is crispy on the outside and crispy on the inside. It is easy to dregs, has a strong juicy taste, and has an overbearing taste!

After eating it, I want to eat it again. The taste of Xiaoquan juice beef will always be the favorite of Deyang people. It is engraved in the childhood memories of Deyang people. Even as an adult, I feel great when I have a pack in my leisure time.

, is a snack that locals absolutely cannot live without.

2. Lianshan twice-cooked pork Lianshan twice-cooked pork is a famous specialty delicacy in Deyang, Sichuan Province. The pig head needs to be boiled until it is eighty-mature, and then cut into thin and fat slices. A piece of twice-cooked pork is cut into long rolls, about 30-40 cm.

It is cooked for a long time, stir-fried with Pixian watercress, green garlic sprouts, Sichuan peppercorns, green onions, etc., and then dried on the iron rack in the plate like drying clothes. It is said that the twice-cooked pork made this way is half fat and half lean, with a good taste and

Fat but not greasy, slightly spicy, salty and sweet.

3. Zhongjiang Handmade Noodles Zhongjiang Noodles are a specialty delicacy of Zhongjiang County, Sichuan Province. Handmade noodles with a history of more than a thousand years are hand-pulled and as thin as a girl’s hair. They are white and hollow and have a unique flavor. They were listed in 2010.

It's on the list of intangible cultural heritage. As for the taste, I haven't tried it yet, but I like thin noodles very much, but I don't like thick wide noodles very much. But if you think about it, it will be delicious. It has a full sense of story and rich flavor.

Strong handmade flavor.

4. Shifang Salted Duck In Luoshui Town, Shifang City, Deyang, Sichuan, the cured duck here is famous for its deliciousness. If guests come to Shifang people’s homes or during the holidays, Shifang Salted Duck is always on the wine table.

The craftsmanship of making salted duck that has been passed down for hundreds of years is even more unique. First, the duck is cut open and soaked in water, wet marinated for more than ten hours, then propped up on cross bamboo boards to dry, then smoked in the smoker, and then marinated. When the duck is all red in sauce, it is all over.

The body is overflowing with fat, and it tastes so good. The fragrance makes people drool.

5. Luojiang Bean Chicken Luojiang Bean Chicken is a famous snack in Deyang, Sichuan. It has a history of hundreds of years. It is not made of chicken. Its main raw material is soybeans. The thicker bean skin tastes like chicken.

There is a little bit of sauce between the skin and the sesame seeds are very fragrant. When you bite into it, there is a delicious taste that transcends the meat. Have you ever tasted it?

6. Guanghan silk-wrapped rabbit Guanghan silk-wrapped rabbit is a specialty of Guanghan City, Deyang City, Sichuan Province. Sichuan people prefer rabbit meat. There are many ways to make rabbit meat. Guanghan silk-wrapped rabbit is one of them.

The silk-wrapped rabbit is made by adding Sichuan peppercorns to the rabbit meat, marinating it and air-drying it. The peppercorn flavor penetrates into the rabbit meat, and the silk-wrapped rabbit is naturally air-dried. The ingredients go into every piece of rabbit meat, and it is finally made by secret marinating. The method is very particular.

, the skin of rabbit meat is crispy and chewy, and the meat is tender and tasty, especially delicious.

The above is the editor’s sharing of six famous specialties in Deyang, Sichuan. What else do you know?

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