Food is the most important thing for the people. For Chinese people, eating is a major event in life. A documentary about food will naturally have a huge audience.

The "Taste of Xinjiang" is based on Xinjiang's unique humanities, geographical environment, and history, forming a distinctive, rough, and bold dietary characteristics. In this vast land, there are mountains, river valleys, basins, deserts, and the Gobi.

, the terrain is complex and diverse, and it is precisely because of these unique conditions that it has laid a solid material foundation for Xinjiang’s food culture.

The domestic professional food column shooting team traveled more than 20,000 kilometers, went deep into northern and southern Xinjiang for more than 200 days, interviewed thousands of people, and photographed nearly 80 kinds of food from more than ten ethnic groups. It is the first large-scale food documentary in Xinjiang.

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The filming and broadcast of "Taste of Xinjiang" will allow more people to know and understand Xinjiang's magnificent landscapes and folk customs.

Xinjiang is a multi-ethnic place, and each ethnic group has many kinds of the same type of food. Selecting each delicacy and presenting a cultural feast to mankind through image dissemination is of great practical and historical importance in presenting and promoting the spirit of Xinjiang.

value.

I think "Taste of Xinjiang" has allowed the world to understand the real Xinjiang, see a different side of Xinjiang, and break many people's stereotypes about Xinjiang.

Xinjiang’s unique natural and human factors have created Xinjiang’s unique, diverse, distinctive and bold dietary characteristics, laying a solid foundation for Xinjiang’s food culture and better reflecting the life outlook and humanistic spirit of the people of all ethnic groups in Xinjiang.

Through the life behind the food, it shows the food culture, folk culture, and humanistic features of Xinjiang’s original flavor, cultural integration, and modern beautiful life.

"Taste of Xinjiang" is based on Xinjiang's unique humanities, geographical environment, and history, forming a distinctive, rugged, and bold dietary characteristics. In this vast land, there are mountains, river valleys, basins, deserts, and Gobi, and the terrain is complex.

It is precisely because of these unique conditions that Xinjiang’s food culture has laid a solid material foundation.