It contains alcohol.
Beer chicken contains alcohol, which may remain even after high-temperature cooking. Pregnant women should avoid eating alcoholic food during pregnancy.
Spicy and warm spices should be eaten with caution.
The main seasonings of beer chicken, such as star anise, star anise, clove and black pepper, belong to Xinwen Chinese herbal medicine. Pregnant women should reduce the intake of spicy and warm spices during pregnancy to avoid getting angry or getting angry.
Susceptible to fetal toxicity
If pregnant women eat too much spicy food during pregnancy, their children may be easily affected by fetal poison after birth, so the intake of beer chicken should be reduced moderately.
Not suitable for eating.
Alcohol is harmful to the fetus, and chicken is not suitable for pregnant women. Pregnant women should avoid eating inappropriate food during pregnancy.
Avoid alcoholic beverages.
It is best for pregnant women to avoid drinking alcoholic beverages, including low-alcohol wine, during pregnancy. If you need to make soup, you can choose other ingredients.
Eat carefully.
In short, pregnant women should be careful when eating beer chicken. If it is made at home, the amount of spicy and warm seasonings should be reduced as much as possible to ensure the complete volatilization of ethanol in beer. If you eat out, you should also eat in moderation to avoid getting angry because of excessive eating.