Teriyaki sauce originates from Japan. It has a mellow taste and a very bright color, as bright as the sun, hence the name teriyaki sauce. Now add a little chili sauce to make it taste stronger and more fragrant.

Preparation method: 600g Japanese mirin, 250g Haitian soy sauce, 400g Baihe wine, 250g gordon soup, 150g garlic chili sauce, mix the 5 raw materials, heat, dissolve and filter. The ingredients for teriyaki varieties are green onion slices and garlic slices. This juice can be used in dishes such as teriyaki snowfish, teriyaki mandarin fish, teriyaki toothpastes, teriyaki chicken thigh steak, teriyaki pork chop, etc.