how to cook milk tea pearls?

bubble tea is a very popular tea beverage in Taiwan Province. Although cassava flour balls are only added to milk tea, it has become one of the most representative drinks and snacks in Taiwan Province. The smooth pearls and rich and smooth milk tea are simply matched together, which is really delicious. Neither adults nor children can resist its temptation!

it's not difficult to do it. how nice it is to do it yourself! The raw materials are also very simple. Cassava starch, brown sugar, tea, milk, rock sugar or white sugar are all easy to find. Buying a bubble tea costs at least more than 15 yuan, but making three cups of bubble tea at home costs less than 1 yuan.

homemade bubble tea

pearl ingredients: cassava starch 15g, brown sugar 8g, clear water 9g, and brown sugar syrup.

ingredients of milk tea: 25ml of pure milk, 1g of clear water, 5g of black tea, 15g of fine sugar, and appropriate amount of brown sugar syrup.

making method:

1. first make pearls. Boil clean water in a pot, add brown sugar to boil until the brown sugar is completely melted

. 2.15g cassava starch is added in three times, each time it is fully stirred and then put down again. When adding brown sugar water to cassava starch, you must stir it quickly, otherwise it will drive you crazy if it becomes a non-Newtonian fluid.

3. Make brown sugar cassava flour into soft and smooth dough. Knead the dough into long strips and cut it into small particles.

4. Knead them into small balls one by one, roll all the small pearls in cassava starch for a circle, and sift out the excess powder. You can make more at a time, and the prepared raw pearl embryo needs to be frozen and preserved. When you want to eat it next time, you can take it out directly and cook it in hot water without thawing.

5. Bring boiling water to a high fire, pour in the pearls and stir for one minute to prevent them from sticking together. Boil on high heat for 2 minutes, then simmer for 5 minutes.

6. Pick up the cooked pearls, cool them with ice water, then put them in brown sugar syrup, simmer them to make them thick, and take them out of the pot. The black pearl is ready.

7. add fine sugar into the pot and stir-fry until caramel color, and add 1g of fine sugar and stir well.

8. Add 5g of black tea and cook for 5 minutes.

9. hang a proper amount of brown sugar syrup around the milk tea cup.

1. Scoop in the prepared black pearls. You can put more pearls if you like them.

11. After the black tea is boiled for 5 minutes, pour in 25 ml of pure milk and heat it.

12. Filter out the tea leaves in the milk tea. Pour the filtered milk tea into the milk tea cup. Bubble tea is ready.