Chaka Salt Lake is a major tourist attraction in Yushu Tibetan Autonomous Prefecture, Qinghai Province. It is favored by tourists because of its high altitude, saline-alkali terrain, and lush grasslands. For tourists who love to eat, there are many delicious recommendations near Chaka Salt Lake. Here are a few delicacies worth trying.

The first is the local specialty dish: highland barley butter tea. Highland barley butter tea is a traditional drink of the Tibetan people. It is made by grinding highland barley into powder and adding butter. This kind of tea has a rich, salty taste, a creamy texture and a full aroma of butter. It is a must-try delicacy in the Chaka Salt Lake area.

The second is yak meat. In Qinghai region, yak meat is a very common meat. Yak meat is tender in texture and delicious in taste. It can be made in various ways, such as pot stickers, hot-pot, etc. The taste is very good. If you come near Chaka Salt Lake, you might as well try the local specialty yak meat in sour soup.

Finally, a snack recommendation: butter-filled steamed buns. Butter-filled buns are a classic local snack, suitable for breakfast or afternoon tea. Momo is a baked bun made from highland barley noodles. It has a crispy texture. The sauce made with ghee and sugar makes it sweeter and more delicious.

The food near Chaka Salt Lake is rich and diverse, and here are just a few examples. When you come to this beautiful place, you might as well take some time to taste the local food and feel the unique cultural atmosphere here.