Small crispy meat is a favorite food of many people in life, and fried small crispy meat is very delicious. How to make crispy meat delicious? What kind of meat is used for crispy meat? Let's look at 2 below.

How to make crispy meat delicious?

Raw materials: 350g of pork belly, 2 eggs, 30g of wet starch, cooking wine10g, 2.5g of refined salt, 2g of monosodium glutamate, fresh soup10g, black velvet antler10g, parsley section10g, onion ginger 20g, etc.

Steps:

(1) Pork belly is peeled, and flower knives are placed on both sides, and then it is changed into pieces with a length of 2.5cm, a width of1.5cm and a thickness of 0.8cm..

(2) mixing eggs and wet starch into paste; Soak cornu Cervi Pantotrichum, and shredding; 10g onion and ginger are shredded,10g onion and ginger are cut into pieces and pat loose.

(3) Fire the frying spoon, widen the oil and heat it to 70%, evenly hang the meat in the egg paste, put it in the oil, take it out when it is fried to golden brown, put it in a soup bowl, add soy sauce, cooking wine, fresh soup, onion and ginger, steam it thoroughly in the drawer and take it out for about 20 minutes.

(4) Pick out the onion and ginger, drain the soup into the frying spoon, and buckle the meat in the soup plate.

(5) Light the frying spoon, add antlers and salt to boil, skim off the floating foam, then sprinkle coriander segments and shredded onion and ginger on the crispy meat, add monosodium glutamate, vinegar, sesame oil and pepper to the soup in the frying spoon, and pour it on the crispy meat.

What kind of meat is used for crispy meat?

Small crispy meat is usually made of pork.

Small crispy meat is a traditional dish with characteristics. It is a local specialty snack in Changwu County, Shaanxi Province. It is crisp and refreshing, fat but not greasy. It is very common in all parts of China, mainly distributed in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places.

Crispy meat is characterized by crisp, tender and smooth, refreshing, fat but not greasy, and friends who don't like Chili will definitely like it.

Ingredients: 400g pork, 5g coriander. Seasoning: star anise, fragrant leaves, pepper, cinnamon, soy sauce, sugar, onion, ginger, garlic, starch, vinegar, monosodium glutamate and vegetable oil. Its practice is also very particular. First, cut the selected lean meat into strips, mix with eggs, starch and cooking wine and marinate for 20 minutes. After the oil is overheated, put it in a pot and steam it slowly. Steam it thoroughly for later use. At the same time, the meat is combined with seasonings such as fungus, tofu and vegetables according to the process. When a bowl of crispy meat comes out of the pot, it is bright in color, crisp but not rotten, fat but not greasy, and full of fragrance. It is not only delicious, but also nutritious.

Small crispy meat is a very nutritious food. Recently, the fried crispy meat is very hot, and it can be locked and burst into red. Let's take a look at how to make crispy meat delicious, and what kind of meat is used in crispy meat.

Nutritional value of crisp meat

Needless to say, the nutritional value of meat and eggs, and auricularia auricula is rich in protein, vitamins, calcium, phosphorus, iron and other substances, which has the function of nourishing blood and promoting blood circulation, and is suitable for patients with hypertension and arteriosclerosis. Tofu is cheap and nutritious, which not only retains protein, fat, vitamins and minerals contained in soybean, but also is one of the best sources of vitamin C.