The world's first Portuguese tart was invented by a Lisbon nun.

The earliest Portuguese egg tart was invented by a group. It was made by a nun in a monastery in Lisbon in the 16th century. She combined the pastry and caramelized egg custard filling to create a delicious Portuguese egg tart.

The world's earliest Portuguese tart, also known as Portuguese egg tart, is a classic delicacy originating from Portugal.

Its history can be traced back to the Middle Ages, when European Christian monks invented this snack with eggs as the main ingredient to commemorate the crucifixion of Jesus Christ.

Portuguese tarts have a profound historical background and cultural heritage in places such as Portugal and Brazil.

After years of inheritance and development, the production method of Portuguese tarts has gradually formed a unique production process and taste.

Introduction to Portuguese Tarts Portuguese tarts are a popular Portuguese dessert, and their content is definitely not simple.

Each Portuguese tart has its own unique characteristics and is endlessly memorable.

?For example, the coconut milk egg tart is an unforgettable Portuguese tart.

The coconut milk flavor and the fresh milk flavor complement each other just right, the texture is crispy, the outer skin is loose, and the middle part is smooth and soft, with a texture similar to tofu curd, and the taste is very delicious.

In addition, there are also various flavors such as custard tart, lotus seed paste tart and so on. Each one shows its unique flavor and production process.

The making process of Portuguese tarts requires many meticulous steps and selection of materials.

The production of puff pastry requires kneading the dough multiple times and adding enough butter. After repeated processes such as rolling out, rolling, and refrigeration, a layered puff pastry is formed, making the Portuguese tart even crispier in texture.