Thanks for the invitation, let me share my views.

If you want to know where stir-fried shrimp was developed, you must first understand the origin of this delicacy.

After checking the information, I found that stir-fried shrimp is actually a famous traditional dish originating from Zhejiang, Jiangsu and Shanghai. These three provinces and cities are not only rich in various kinds of shrimp, but also make shrimp into a delicacy.

It was under such an environment that stir-fried shrimp was developed by fishermen in Jiangsu, Zhejiang and Shanghai, and entered every household. It has become a treasure on the table and one of the delicacies that must be cooked during holidays.

This is the origin of stir-fried shrimp.

The great thing about stir-fried shrimp is that it is delicious, nutritious and can be made in various ways.

Usually shrimps are big and plump, red and shiny, crispy on the outside and tender on the inside, salty and sweet, with the shell and meat separated in the mouth. They are very popular among men, women and children.

After all, shrimp meat is rich in protein, calcium and other nutrients, and is an indispensable delicacy on our daily table.

Of course, the price of finished stir-fried shrimp is very expensive, and it is not easy for ordinary people to make it well.

This requires you to prepare the ingredients yourself and simply make it at home.

I can share with you how to make stir-fried shrimps.

To make stir-fried shrimp, you only need to prepare these 7 ingredients.

That is, prawns, light soy sauce, leeks, shallots, ginger, garlic and salt. Simple ingredients make delicious food. This is the soul of stir-fried shrimp.

First, drain and wash the prawns, then pour in a small amount of salt and marinate for 5 minutes, then set aside.

Then heat the pan with oil, heat the pan with cold oil and lubricate the pan. Then turn to high heat and pour in the prawns. Stir-fry a few times. After about two minutes, add the leeks and other ingredients. Stir-fry a few times and it's ready to serve.

.

A delicious and nutritious stir-fried shrimp is complete.

When making stir-fried shrimp, you must pay attention to soaking it in salt water before marinating. This will make the shrimp meat more delicious and cleaner.

The reason why cooking wine is not recommended is that cooking wine will take away the freshness of the shrimp.

Because during the pickling process, the shrimp and cooking wine will produce an unpleasant smell. This is why the shrimp you fry always tastes weird.

This is a little trick for making stir-fried shrimps. It can also be used for any aquatic products. I hope it can help you.