dairy products.

The crisp and moist Tianjie is a kind of delicious food, which refers to a small snack made of raw materials such as soybeans, sugar and oil. It tastes crisp and sweet.

ghee is yak ghee produced in summer and autumn, with bright yellow color, sweet taste and excellent taste, while it is light yellow in winter. Sheep butter is white, and its luster and nutritional value are not as good as that of beef butter, and its taste is also inferior to that of beef butter. Butter moistens the stomach and spleen, and contains a variety of vitamins, with high nutritional value.

production technology of ghee

the production method of solid ghee is the same as that of margarine, except that there is no preparation of water phase and emulsification of oil and water. Generally, the production process of plastic ghee includes oil blending, cooling and plasticization, packaging and ripening.

Plasticity solid ghee is the earliest developed and most widely used type. In addition, there are flowing shortening and powdered shortening.

Flowing ghee is a kind of creamy white and flowable oil with processing characteristics by adding emulsifier and high melting point oil to liquid oil. The flowing ghee is suitable for bulk transportation and pipeline transportation at room temperature.