1 Mutton offal Datong Mutton offal is eaten by cutting sheep's heart, liver, lungs, abdomen, intestines and other internal organs into pieces, pouring mutton soup with silky yam vermicelli and seasoning with oil, salt, onion, ginger, garlic and pepper. Steamed mutton offal is red and white, oily but not greasy, mellow and delicious, mouth-watering, and has the function of expelling cold and warming stomach. However, when foreigners come to Datong, they will taste a bowl of spicy and delicious mutton offal soup noodles first, and then they will feel very glad that you have come. 2. Shanxi and Daoxiao Noodles are the hometown of pasta, while Daoxiao Noodles and Datong are famous traditional snacks in Shanxi Province, known as "Wang Zhongwang of pasta". Datong Daoxiao Noodles has strict technical requirements for dough mixing, and the beauty lies in the knife work. Generally, a special arc cutter is used. Daoxiao Noodles's face is thin and tough, and looks like pieces of willow leaves. They taste soft and smooth, and can also be served with meat, salted eggs, meatballs and dried tofu. 3. Datong rabbit head Datong rabbit head is one of the traditional famous dishes in Datong, Shanxi. It is a typical northern dish with a spicy taste. It is said that the daily sales of rabbit heads in Datong can reach 40 thousand, and Shuaifu Street in Datong has many diners, so it is also called Rabbit Head Street. Datong rabbit head is not only fresh and delicious, but also easy to digest and rich in nutrition, which is deeply loved by locals and tourists.