Is there any home cooking that drives you crazy?

potato fanatics poison late at night! Love to madness is braised potato stew! When stewing, the room smells delicious ~

Every time I don't know what to eat, I will buy potatoes to eat. In summer, I like crisp and refreshing shredded potatoes, and in spring and autumn, I like dry pot potato chips, cumin potato chips, etc ... In winter, I will naturally come to braise in soy sauce potato stew, where my mouth is watering at the smell!

The pieces of meat are soft, thin but not firewood, fat but not greasy, and each piece of meat is wrapped in fragrant and soft mashed potatoes. You can eat a big bowl of rice with rice!

this dish was eaten a long time ago. I've been obsessed with it ever since. I finally made it myself! A success!

Here comes the step ~

Peel the potatoes and cut the pork belly into pieces, and put the fat aside alone

Cut the onion, ginger and garlic for later use

Heat the oil in a hot pot, stir fry the fat when the oil starts to smoke, stir fry the fat with medium and small fire

until the fat turns golden, add the remaining meat and stir fry for half a minute, then add the onion, ginger and garlic and stir fry until the color is as shown in the figure (p > Stir fry. Then pour in the potato pieces and stir fry

When the potato pieces are evenly colored, add the right amount of sugar and stir fry for about half a minute

Add a little soy sauce, and don't add too much to avoid blackening

Stir fry for about three minutes to make the potato pieces look beautiful golden yellow

Add the water that just hasn't eaten the potato pieces, two star anises, 4-5 peppers and a fragrant leaf, (I'm going to come out again with a little more in the picture.

Every piece of meat is wrapped in fragrant mashed potatoes

Yummy!

I wish the little cute guy who likes to cook is super delicious, and he won't get fat if he eats too much!