1. Chengjiang lotus root powder: The lotus root nodes here are thick and fat, juicy and tender, with high starch content, less impurities, pure white color, low water content and high vitamin C and phosphorus sugar molecules. The lotus root powder made here is fresh and smooth.

2. Yuxi sour soup rice noodles: snow-white rice noodles, golden bean jelly, green leek, black soy sauce and bright red oil pepper, all of which are colorful and pleasing to the eye. The whole bowl of rice noodles is cool, fragrant, delicious, comfortable and delicious.

3. Emei Chicken: Known as a famous Yi dish, it has a unique taste, spicy and tender, especially Xiaojie Chicken.

4. Roasted duck with pine: Yuxi fat ducklings aged 4-5 days are used as raw materials, and after the processes of removing blood, plucking hair, removing viscera, cleaning, scalding with boiling water, adding honey, filling soup, etc., they are hung with iron hooks in an earthen stove that has been burnt by pine grass balls and the charcoal is still red, and they are constantly observed and rotated. After being thoroughly cooked, they are taken out and served with salt and pepper. Its quality is tender and fragrant, the fat meat is fresh but not greasy, the clean meat is soft but not sticky, and the bone crisp juice is sweet.

5. Fanhua mullet: Use mullet, a special product of Qilu Lake, deboned and sliced in twill, and add leeks, garlic slices, black fungus and mint, stir-fry with vegetable oil, and add a small amount of bad chili pepper before taking out the pot. The fried mullet slices are chrysanthemum-shaped, fresh, sweet and delicious.

6. Copper pot rice, also called potato rice, is one of the staple foods in many places in Yunnan, and was later discovered and popularized by tourists. Potato rice is mellow and delicious, and pickles or wild vegetables from Yunnan are even more appetizing. It is a sumptuous meal without other food.