Lemon spareribs, lemon steamed spareribs, lemon crispy spareribs, how to make the spareribs delicious?

Lemon sparerib raw materials: spareribs (small ribs/mixed ribs are acceptable), rock sugar (yellow rock sugar), water, half of a lemon, 2 tablespoons of lemon gourmet juice, onion, ginger, garlic, and appropriate amount of sesame. Process: 1. Wash the lemon and peel off the surface lemon peel.

, remove the lemon flesh and cut the lemon peel into shreds; 2. Pour the rock sugar, lemon peel shreds, and appropriate amount of water into the pot and cook for about 10 minutes; 3. Add the lemon flesh and cook again until the sauce is slightly thick;

4. Put the ribs into a pot of cold water and bring to a boil, add ginger and garlic, add 2 tablespoons of lemon gourmet juice, remove the blood and fishy smell, take it out, and wash with cold water; 5. Remove from the pot, boil oil, pour in the ribs, and dry-fry

After a while, until the surface is golden brown, pick it up; 6. Add the fried ribs to the lemon juice, simmer to reduce the water, and finally place it on a plate and sprinkle sesame seeds on it.