Recommendations for delicious food in Tongren

Tongren is located in Qiandongnan Prefecture in the northeastern part of Guizhou Province. It is a place that combines hydrology, geology, climate, ethnicity and other characteristics. . Its complex terrain and diverse climate make the local food culture exceptionally rich. The following are some representative delicacies.

The first delicacy is the flowered sausage. During the production process of this kind of sausage, the meat filling is made into small meatballs, pasted on a bamboo mat, and various plant accessories such as flowers and leaves are added, and the whole bamboo board is inserted, and then hung to dry and smoked. The finished product looks like It is a blanket covered with flowers, bright red in color, delicate in taste and rich in fragrance.

The second delicacy is white sour pork. Traditional white sour pork is made from pork, which is marinated for several days. It must be fermented and soured before it can be considered authentic. The white sour meat looks smooth and tender, and tastes sour and spicy. This kind of delicacy is a specialty of Guizhou. Tongren’s white sour meat is particularly mellow in taste, sour and sweet, rich but not greasy, and it is endlessly memorable.

The third delicacy is chestnut rice. The Tongren area of ??Guizhou is rich in chestnuts. The local chestnut rice is made from fresh chestnuts, fine rice and running water from Chengjiang River. It is profound and delicious. When cooked, the rice is sweet and then sprinkled with colored chestnut kernels. The taste is fragrant and sweet, which makes people unable to resist. One mouthful after another.

The above three delicacies are only part of the unique local flavor of Tongren. The richness of Tongren delicacies needs to be visited in person to truly experience it.