Caojia Hula Soup is made of more than 30 kinds of raw materials, including tender beef of Nanyang cattle aged 3-5 years, high-quality peanuts from Zhengyang, kelp silk from Shanghai, homemade sweet potato vermicelli and traditional Chinese medicine. It has been stewed for more than 65,438+09 hours by 65,438+09 traditional techniques.

In taste, Cao Jia Hu La Tang is spicy but not explosive, fat but not greasy, smooth in mouth and long in aftertaste, and has the effects of invigorating spleen and stomach, improving eyesight and benefiting liver, nourishing body and prolonging life.

Xuchang special cuisine highlights Hui noodles:

Heji mutton noodle is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economic benefits.

1May, 1994, won the title of "National Muslim Famous Brand Flavor Food". /kloc-0 won the title of "China Famous Snack" in February, 1997.

Mutton Huimian Noodles is selected from the best fresh mutton. After repeated soaking, put it into the pot, skim off the fat, put in the whole aniseed and cook the meat.

In addition, white flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough.

Next time, put the raw juice broth in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips.

When serving, bring small portions of vegetables such as coriander, Chili oil, sugar and garlic, which are more delicious.

Xuchang's specialty food, the eggs don't turn over;

The food does not need to be fried in the production process, so it is named, and the eggs do not turn over. It is a folk snack in Henan.

The egg has a long history, exquisite production, unique flavor, strong local customs and unique local culture, and has been deeply loved by the public.

When the eggs are not turned over, choose high-quality rice and millet, beat the rice into pulp, and then ferment.

Add all kinds of special seasonings, stir well, then put a proper amount in a container and fry in a special pot. It only takes one minute to cook, and there is no need for reverse frying.

Then break the eggs and mix well, pour them into the pot and fry them until cooked. No need for reverse frying. Put the boiled eggs on the fried eggs, cover the pot and stew for half a minute, so that the delicious eggs will appear in front of your eyes without turning over.

This flavor snack is beautiful in appearance, bright in color, as white as jade and as yellow as gold, and it is a good food.

Xuchang special gourmet mutton soup:

Drinking mutton soup is also a major feature of Xuchang cuisine. In Xuchang, both hardworking people and literati like to drink mutton soup together.

A pan like a millstone is piled with bones and meat, and it purrs on the fire. This strong-smelling whisky soup can float halfway down the street with the wind, making sure you can smell it.

There are a few green coriander leaves floating in the white soup in the big bowl of fine porcelain, and just smelling them can make people drool.

Simple, strong and primitive fresh soup casts people's enthusiasm, truthfulness and loyalty, and makes Xu Changren have a strong, brave and open-minded temperament. This may be the reason why drinking mutton soup here is enduring and charming.

Xuchang special food stewed vermicelli:

Huimian Noodles, also known as "hodgepodge", is a long-standing local snacks, which is deeply loved by the public.

As the name implies, "hodgepodge" is a mixture of vegetables, meat and vermicelli.

First, pork or beef and chicken are cooked (fried and boiled), and then all kinds of vegetables (green peppers, beans, vegetables, cabbage, etc. ) all fried;

Then add water, after the water boils, put the vermicelli into the water, add the prepared pork and various seasonings, and stew.