1. Fried onion rings: Wash the onions and cut them into concentric rings of even thickness.

Layer the onion rings into individual circles, being careful not to break them.

Carefully peel off the inner membrane of the onion to facilitate the next step of drying.

Soak the peeled onion rings in water to remove the spiciness.

Drain the onion rings, add a little salt and black pepper, and stir well.

Coat the onion rings evenly with starch.

Then evenly cover with egg liquid.

Put the onion rings coated in bread crumbs into the air fryer, spray an appropriate amount of salad oil on the surface, set to 160 degrees, 15 minutes, and the delicious onion rings are ready!

2. Sweet potato sugar balls: Use a peeler to remove the skin, clean them, and cut them into thin slices. The thinner they are, the easier they are to steam. Put boiling water in a pot, add the sweet potatoes and steam for 15 minutes. Pour the steamed sweet potatoes into a basin.

, use a spoon to crush the sweet potato puree while it is hot. The finer the better, let it cool slightly. The weight of the sweet potato is about 260 grams. Add 3 grams of yeast powder, then add flour in small amounts and many times, and stir while pouring.

Flour cannot be poured in at once, otherwise the amount cannot be determined. It must be stirred while pouring. There is no need to add a drop of water in this process. Wait until the dough appears, as shown in the picture. The amount of flour depends on the sweet potato puree.

Decide.

Then start kneading the dough, just like steamed buns, knead the dough patiently. The sweet potato has a lot of water content, and it looks dry. In fact, the more you knead it, the easier it is. Gradually it will become a dough that can be kneaded into a soft and hard dough.

Moderate, basin light, surface light, hand light is fine.

Sprinkle some dry flour on the chopping board, pour the dough out, and knead it repeatedly to remove the air inside. After kneading, divide it into three equal dough pieces and roll each into a long strip.

Cut into small pieces.

Heat oil in a pan, pour a little more. When the oil temperature is 50% hot, add the raw sweet potato balls and fry slowly over low heat. The residual heat of the meatballs will expand and make them larger, and they will float up quickly. Stir gently clockwise with a spatula and keep

The meatballs are heated evenly.

Fry until golden brown, then coat with syrup, and the sweet potato sugar balls are ready.

3. Fried noodles.

Cut the long noodles into small pieces.

Heat the oil in the pan. Pour more oil. When the oil temperature is 50% hot, you can start frying. You can try it by throwing in a noodle first. If there are dense bubbles around it, it means it is ready for frying. Fry on medium heat until

, stir constantly with chopsticks.

Stir more frequently to maintain even heating. Fry until the color is uniform and golden brown. Control the oil and remove.

Prepare 2 spoons of white sugar, half a bowl of water, 1 spoon of white sesame seeds, 1 spoon of black sesame seeds. The sesame seeds should be cooked. In addition, use a rice ladle to pour in half a spoon of cooking oil, as well as the white sugar and water prepared above.

, bring to a boil over high heat, stir clockwise with a spoon, wait until the big bubbles turn into small bubbles, it means it is ready.

Pour the fried noodles in and stir them back and forth with a spoon to coat the noodles with syrup.

Take it out and let it cool before eating.