It's an exaggeration, but the taste is definitely great. Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. It is rich in seasoning and combines spicy, delicious and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so that the soluble protein of chicken can be preserved to the maximum extent, the delicacy of chicken can be increased, and it can also have its unique flavor and taste.

saliva chicken is a cold dish with rich seasoning, which is spicy, delicious, tender and refreshing. It has the reputation of "the famous Bashu is three thousand miles, and the taste is over the twelve States in the south of the Yangtze River". The name "saliva chicken" feels a bit indecent at first, and there may be a drooling appearance in your mind. It is also called saliva chicken because there are many peppers, which will paralyze your mouth and make you drool involuntarily.

Compared with beef and pork, the protein quality of chicken is higher and the fat content is lower. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that in eggs and milk, so it is a high-quality protein source. The protein content of chicken is different according to the location, with skin and without skin, and the order from high to low is skinless chicken, breast meat and thigh meat. Compared with other meats, skinless chicken has the characteristics of low calorie. However, there are a lot of lipids in the skin, so chicken with skin can never be called low-calorie food.

Every 1g of skinless chicken contains 24g of protein and .7g of lipid, which is a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K and so on. Compared with beef and pork, chicken contains more unsaturated fatty acids-oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol, which is harmful to human health.

The content of protein in chicken is high, there are many kinds of amino acids, and the digestibility is high, so it is easy to be absorbed and utilized by human body, which has the functions of enhancing physical strength and strengthening the body. Chicken contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness.