Recipes related to diabetes:

Colorful seaweed soup

Ingredients: seaweed (dried) 20g eggs 50g cucumber 50g fungus (watered) 25 30g ham, 40g carrots

Seasoning: 3g salt, 2g MSG, 2g pepper, 2g sesame oil, 10g each appropriate amount

Preparation method

1. Cucumber , ham, and carrots cut into diamond-shaped slices. Wash the seaweed and remove the sediment. Crack the eggs into a bowl and beat well.

2. Put various accessories into the pot and blanch them, take them out and set aside.

3. Add water to the pot, add refined salt, monosodium glutamate, and pepper, add seaweed, use a spoon to push the seaweed away, once the water boils, add various accessories, and pour the eggs along the side of the pot , pour in sesame oil and serve.